One of those cakes you can throw together when you need morning tea in a hurry! Simple, easy and only a few ingredients! Ingredients: 1 cup of SR Flour 1/2 cup of caster sugar good splash of Maple Syrup (The REAL stuff!) 1 cup of skim milk 1 large mashed ripe banana What to do: Preheat the oven to 180C Fold together with a spatula and pour into a lined loaf tin (or any cake tin is fine) Bake for approx … Read More
They are certainly going up get more than there 5 veges of different colours today! Raw salad with homemade ranch dressing… Zucchini, Red and white cabbage, Carrot, Capsicum , shallots & my homemade Ranch Dressing Slice, dice, whatever you like and toss in the dressing!
Got man of the houses approval after a taste test so they must have been alright! They sure smell good! Mmm choc banana cupcakes! No icing required! Banana Cake…. 125g Butter Softened … 3/4 Cup of Sugar 3 Bananas 2 Free Range Eggs pinch Salt 1/2 Teas Bi Carb 2 Cups of Self Raising Flour (I use a mix half wholemeal, 1/2 plain) 100g finely grated chocolate Cream the butter and sugar and then add the eggs one at a … Read More
How easy are these recipes and SO good!! Banana Cake is the Cake in the featured image. I have iced with cream cheese frosting and chopped walnuts. In the Imagine below in the bar tin is the Carrot Cake. Both recipes are from an old school cookbook with a few little modifications. Banana Cake…. 125g Butter Softened… 3/4 Cup of Sugar 3 Bananas 2 Eggs pinch Salt 1/2 Teas Bi Carb 2 Tbs of Skim Milk 2 Cups of Self … Read More
Rice paper rolls! Fresh Chilli, chocolate mint, mango, coriander, lettuce and rice noodles. I have made these vegetarian but they are AMAZING with prawns or chicken Who knew I had this much patience! Rolling is harder than it appears! Delicious and refreshing!
Oven Baked Fish season with Dill & Onion.. Sweet potato bake and roasted baby carrots. All I got at the end of the meal was … “Any leftovers” ha ha it was yummy. Coat your fish in a mix of Greek Yoghurt and some herbs. I’ve used Yiah Dill & Onion Dip Mix and bake in a hot oven until golden. Approx 15 – 20 mins depending on the size of the fish.
Can’t go past an Impossible Quiche! SO easy!! I made this for one of my clients today who is Gluten intolerant. At home I would have added some Country Onion and Chives YIAH Dip Mix… YUM! Ingredients : 1 1/2 Cups of Lactose Free Skim Milk… 3 Free Range Eggs 250 Grams of Lean Ham Diced 1 Small Onion finely chopped 1/2 Cup of GF Self Raising Flour 1 Cup of grated Tasty Cheddar 1 Large Portabello Sliced Cracked Pepper … Read More
Healthy Breakfast Quiches…makes 4 large muffin sized serves. For the base: 2 X Rye Mountain Bread. Filling: 2 sliced mushrooms, 2 slices of lean short cut bacon and 1/4 small red capsicum diced, 1 tablespoon of #Yiah Emperors Garden Dip Mix, free range egg and a sprinkle of freshly grated parmesan. Grill the mushrooms, bacon and capsicum and add the dip mix. Slice the mountain bread into 4. Spray a large muffin tin with cooking spray. Add 2 squares of … Read More
There is nothing more delicious or satisfying than making your own pasta! There is no comparison to store bought and you will want to make this again and again! In this fresh pasta I have added some Yiah Herb & Garlic Dip Mix SO GOOD!!! Check out the video so easy! Here is the basic Pasta Recipe
When I cook a whole chicken I always make more than one meal. We love our roast chicken dinners and I use the left over chicken to cook this delicious spaghetti dish to have another night during the week. Not only it is cost effective, it is such an easy dinner to throw together after those big days at work. 2 cups of cooked roasted Chicken diced 2 rashers of Bacon diced 1 Onion diced 4 – 6 Button Mushrooms … Read More