Slow Cooker Foccacia – by Kathleen Lynch

Super simple easy recipe! Thanks for sharing Kathleen 🙂 Pizza Focaccia bread 3 cups  of Self Raising Flour 2 cups of warm water 1/2 teaspoon Salt 1 teaspoon of sweet chilli sauce and mixed herbs Mix all of the ingredients together to form a dough and place into the slow cooker. Add toppings such as  bacon, cheese, mushrooms, tomato, onion, garlic, capsicum ect.. (You could spread a pest or pizza sauce on top before adding the toppings) Cook for an hour … Read More

LJSlow Cooker Foccacia – by Kathleen Lynch

Pale Ale Lamb Stew

There is nothing more delicious and comforting than a slow cooked lamb stew! You can cook this in the oven or your slow cooker! I’ve used a large roasting pan on the stove top and then transferred to the oven and later the slow cooker. You could use a frypan and then transfer to your slow cooker later.. entirely up to you and what cooking items you have on hand… either way the aromas while cooking will have you waiting … Read More

LJPale Ale Lamb Stew

Butterfly Cupcakes

Vanilla Buttermilk Cupcakes make the BEST Butterfly cakes! <<< Click on the link for he recipe! Whip up some cream and use your favourite jam. Me.. I love homemade Strawberry Jam! Cut out the centre of the cupcake and cut in half. Using a teaspoon add some jam into the whole and cover with the whipped cream. Add the 2 halves  to the top and add another dollops of Jam. Using a sieve sprinkle the top with icing sugar and … Read More

LJButterfly Cupcakes

Health and Wellness Journey

It’s all a part of the Journey….. I haven’t been doing much food blogging lately as you may have realised… I’ve been spending less time in the kitchen and a lot of time at the beach, it’s a 2 mins walk with spectacular sunsets and breathtaking views.  There’s nothing like a stroll along the beach at the end of the day, very relaxing and a great way to unwind and release any stresses during the day! We often take the … Read More

LJHealth and Wellness Journey

Mel’s Chocolate Fudge Brownies

My buddy Mel gave me this killer Brownie recipe yesterday and I couldn’t wait to make it! So I got my Sunday morning bake on! Ingredients: 250 grams of dark chocolate 250 grams of butter 400 grams of caster sugar 200 grams of cornflour 4 free range eggs What to do: Preheat the oven to 170c. My oven is fan forced so I have lowered the heat to 150.  Melt the chocolate and the butter. I used the microwave on … Read More

LJMel’s Chocolate Fudge Brownies

Prawn Fritters

Prawn Fritters…. yum yum yum! Easy to make and absolutely delicious! Ingredients: 500 grams of fresh green prawns peeled and diced 1.5 cups of grated mozzarella cheese 1/4 cup of whole egg mayonnaise 1 large free range egg 1 Tablespoon of freshly chopped parsley 1 Tablespoon of freshly chopped chives cracked pepper and himalayan salt to season 1/4 cup of plain flour oil of choice for frying, I use grape seed or rice bran (high heat cooking oil) What to … Read More

LJPrawn Fritters

Old Fashioned Vanilla Ice Cream

There is nothing easier than making home made ice cream! I picked up an Ice Cream Maker from the Op Shop for $9 and it’s a ripper! Before you think about churning icecream remember to plan ahead and have the bowl of the icecream maker in the freezer for at least 24 hours.. mine tends to live in there between batches.. What you need: 2 cups of cream 3/4 cup full cream milk 3/4 cup of caster sugar 2 teaspoon … Read More

LJOld Fashioned Vanilla Ice Cream

Vanilla Buttermilk Cupcakes

When you have buttermilk to use up and lots of free range eggs from your chooks, what do you bake? Cupcakes of course! The man of the house doesn’t eat icing, however loves to eat them hot out of the oven with a dollop of homemade vanilla icecream! Lets get baking! What you need: 1 1/4 cups of plain flour 2 teaspoons of baking powder 2 large free range eggs 3/4 cup of caster sugar 2 teaspoons of vanilla essence … Read More

LJVanilla Buttermilk Cupcakes

Salmon & Peccorino Carbonara

Is there anyone out there who does not love a good home made carbonara?? Me… I LOVE IT! A  delicious light pasta sauce with flaked salmon fillets and the delicious aroma of freshly grated lemon zest… This recipe will serve 4 – 6 hungry people and can easily be prepared and cooked in less than 30 minutes. Ingredients: Finely grated Zest of 1 Lemon 100 mls of Pure Cream 2 Free Range Eggs 375 grams of fresh egg fettuccine 50 … Read More

LJSalmon & Peccorino Carbonara

Feel your best with the Thrive 8 Week Experience!

So the story begins of my first  8 Week Challenge after watching a friend and her hubby experience Thrive (by Le-Vel) for around 18 months. She was offering samples so I finally decided I might give it a go stating “I’m not doing shakes” Much to my surprise the 3 Steps each morning was super easy and I really enjoyed the shakes! I think the fact that they are not a meal replacement was the biggest bonus for me because … Read More

LJFeel your best with the Thrive 8 Week Experience!