Cowboy Beef & Bacon Cottage Pies

Delicious, healthy and super easy to prepare comfort food! You can cook in a pressure cooker, oven dish with a lid, on the stove top or your slow cooker! Ingredients: 500 grams of diced beef 2 rasher of bacon diced 1 large onion diced 1 large carrot diced 1 cup of frozen peas 1 tablespoon of Outback Ranch Spice Blend 1 teas of Stockman’s Whip Salt Splash of Smashed Roasted Garlic Olive Oil 1 1/2 – 2 cups of beef … Read More

LJCowboy Beef & Bacon Cottage Pies

Luscious Lamb Shanks!

Here’s a little experiment from awhile ago when I was super  time starved! Going to substitute the french onion soup mix with Flavourista French Onion Twist… going to be AMAZEBALLS! Lamb shanks went into the slow cooker frozen before work, added a few teaspoons of homemade french onion soup mix and a cup of beef stock, cooked on low. Served with creamy cauliflower mash! Ready when I got home! WINNING!

LJLuscious Lamb Shanks!

Pork Chops with a French Onion Twist

These pork chops were SO good! A teaspoon of French Onion Twist Flavourista Spice Blend on each with some olive oil. Preheat the oven to 200°C.  Heat an oven proof frypan (I use a cast iron pan) to medium heat and brown the chops on each side, approx 4 mins per side. Add some cream and stir to deglaze the pan. Pop into the oven for approx 10 minutes. Return to the stove top and give the sauce a good … Read More

LJPork Chops with a French Onion Twist

Wok on Prawns

Delicious & Easy Recipe prepared by my Mum! How can you go past a 4 Ingredient dish that is so simple and easy to prepare! This would make the easiest weeknight dinner for two or double or triple the recipe for a family. Recipe and Photo Credit: Susanne Rose Ingredients: 12 Green Prawns 2 Teas of Flavourista Chilli and Lime Olive Oil 2 Teas of Flavourista Wok on Spice 3/4 Cup of Cream What to do: Marinate the prawns with … Read More

LJWok on Prawns

Chicken, Bacon & Potato Chowder

It’s that time of year again where it’s cooling off and we feel like comfort food. This Chowder is a winner served with a fresh crusty bread roll! However… you don’t really need the bread roll…. This is a luscious thick soup that could be a starter or main meal… it’s super filling, warm and comforting! Ingredients: 1 large chicken breast diced 3 rashers of Bacon diced 1 Onion diced 5 baby potatoes peeled and diced 3 cloves of Garlic … Read More

LJChicken, Bacon & Potato Chowder

Crumbed Chicken Stuffed with Ham & Mozzarella

Delicious and easy mid week dinner that takes minimal time to prepare and is oven baked! Very economical as well as 1 chicken breast with serve 2! Ingredients: 1 Large Chicken Breast sliced in half 4 Slices of Leg Ham A couple of handfuls of grated Mozzarella 1 Free Range Egg beaten Cracked Pepper and Salt to season Approx 1 cup of Breadcrumbs What to do: Place the ham on the sliced chicken breast and season with the salt and … Read More

LJCrumbed Chicken Stuffed with Ham & Mozzarella

Kerri’s Curried Sausages

Check out this amazing recipe by Kerri Nicol Thanks for sharing Kerri 🙂  This made 1 large serve! 2 x thin beef snags 1 small tomato chopped 1/4 large onion sliced 3 largeish button mushies sliced 1 good tspn crushed garlic Good wad of butter Dollop of olive oil Spices… 1 large bay leaf Onion powder Garlic powder Sumac Tumeric Curry Powder Cumin Salt and Pepper Marjoram Thickened Cream… I don’t measure anything lol Add butter and oil to Saucepan then … Read More

LJKerri’s Curried Sausages

Slow Cooker Foccacia – by Kathleen Lynch

Super simple easy recipe! Thanks for sharing Kathleen 🙂 Pizza Focaccia bread 3 cups  of Self Raising Flour 2 cups of warm water 1/2 teaspoon Salt 1 teaspoon of sweet chilli sauce and mixed herbs Mix all of the ingredients together to form a dough and place into the slow cooker. Add toppings such as  bacon, cheese, mushrooms, tomato, onion, garlic, capsicum ect.. (You could spread a pest or pizza sauce on top before adding the toppings) Cook for an hour … Read More

LJSlow Cooker Foccacia – by Kathleen Lynch

Pale Ale Lamb Stew

There is nothing more delicious and comforting than a slow cooked lamb stew! You can cook this in the oven or your slow cooker! I’ve used a large roasting pan on the stove top and then transferred to the oven and later the slow cooker. You could use a frypan and then transfer to your slow cooker later.. entirely up to you and what cooking items you have on hand… either way the aromas while cooking will have you waiting … Read More

LJPale Ale Lamb Stew

Butterfly Cupcakes

Vanilla Buttermilk Cupcakes make the BEST Butterfly cakes! <<< Click on the link for he recipe! Whip up some cream and use your favourite jam. Me.. I love homemade Strawberry Jam! Cut out the centre of the cupcake and cut in half. Using a teaspoon add some jam into the whole and cover with the whipped cream. Add the 2 halves  to the top and add another dollops of Jam. Using a sieve sprinkle the top with icing sugar and … Read More

LJButterfly Cupcakes