Cast Iron Potato Bake (lower carb)

This potato bake was so delicious and super easy to make!


4 large low carb potatoes thinly sliced – tip: best to use a mandolin on thin slice

125ml thickened cream

1 tablespoon of Chive and Onion Spice Blend (Flavourista)

2 cloves of crushed garlic

Cracked Pepper and Rock Salt to season

Handful of tasty grated cheese

What to do:

Preheat your oven to 180 degrees c.
Add all of the ingredients to a bowl and combine to coat the potatoes.

Grease a cast iron pan with butter and arrange the potatoes in the pan. Pour over any remaining cream from the bowl. cover the foil and bake for 1 hour. Check for tenderness, the potatoes should be tender.

Top with grated cheese and bake uncovered until the cheese is golden.

LJCast Iron Potato Bake (lower carb)

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