DELICIOUS and Super easy to prepare!
2 Free range Chicken Breasts finely diced
4 Shallots finely chopped
6 Rashers of Bacon Diced
1 – 2 Ltr’s Chicken Stock (depending on how thick you like your soup. Add a ltr to start, you can add more as it is cooking if needed)
2 TBS of Chive and Onion Spice Blend
300ml Light Sour Cream
2 x Tins of Creamed Corn
1/2 cup of Soup Noodles
What to do..
Sauté the Onion, Bacon, Chicken, Onion and Chive Spice Blend and shallots. Add the Creamed Corn and Chicken Stock. Cook on a low summer until the chicken is cooked and soft. Add the noodles and cook until soft. Add the sour cream before serving. If you don’t like noodles, leave them out and serve with homemade croutons.