Chicken & Veggie Slice

This slice was delicous and so easy to prepare! Great for lunch or dinner – service with a side salad or enjoy on it’s own!


400 grams of cooked diced chicken breast

3 large zucchini grated

1 carrot grated

50g roasted capsicum diced

5 medium sided portabello mushrooms sliced

2 tablespoons of nutritional yeast

2 tablespoons of dried herbs  (I use Flavourists Thyme for Garlic)

Salt and Peper to season ( I use Flavourista Stockmans Whip Salt which is a delicious salt and pepper blend with lemon zest)

5 free range eggs

50 grams of grated cheese

What to do:

Preheat the oven to 200°C.  Combine all of the ingredients in a bowl and mix well to combine.














Pour the mixture into a baking dish sprayed with cooking spray and top with grated cheese.














Place into the preheated oven and bake for approx 45 mins or until golden and cooked through.














LJChicken & Veggie Slice

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