Crumbed Chicken Stuffed with Ham & Mozzarella

Delicious and easy mid week dinner that takes minimal time to prepare and is oven baked!

Very economical as well as 1 chicken breast with serve 2!


1 Large Chicken Breast sliced in half

4 Slices of Leg Ham

A couple of handfuls of grated Mozzarella

1 Free Range Egg beaten

Cracked Pepper and Salt to season

Approx 1 cup of Breadcrumbs

What to do:

Place the ham on the sliced chicken breast and season with the salt and pepper.

Top with the mozzarella.

Roll the chicken breast up as tightly as you can.

Dip into the beaten egg and then the breadcrumbs to coat.

Place onto a tray lined with baking paper and bake for approx 30 mins in  a preheated oven 180 ° C

Serve with whatever veggies you like! I’ve steamed carrots, beans, corn and peas along with a foil bake garlic butter spud.











LJCrumbed Chicken Stuffed with Ham & Mozzarella

Leave a Reply

Your email address will not be published. Required fields are marked *