Slow Cooker Roast Chicken
Author: 
Recipe type: Dinner or Lunch
 
Ingredients
  • Roast Chicken Spice Blend:
  • 2 teas smoked paprika
  • 1 teas onion powder
  • 1 teas garlic powder
  • ½ teas ground cumin
  • ½ teas ground nutmeg
  • ½ teas celery seeds
  • ½ teas of dried parsley
  • ½ teas cracked himalayan salt
Instructions
  1. Pat the chicken dry with paper towel
  2. Mix all of the spices together and sprinkle all over the chicken
  3. Place a trivet in your slowcooker and sit the chicken on top
  4. Cook on the high setting for 1 hour
  5. Add veggies of your choice under the trivet
  6. Cook on low for 4 hours or until 170c or until you insert a skewer and the juices run clear
  7. Place the chicken and veggies on a tray and place into a preheated hot oven for 10 - 15 minutes to crisp up the skin of the chicken
  8. Make gravy from those delicious juices left in the bottom of the slowcooker
Recipe by Lj’s Gourmet Kitchen at http://ljsgourmetkitchen.com/slow-cooker-roast-chicken/