This Zucchini Pizza Base is amazing for #lchf Pizza! You can also make it thinner and use in lasagna in place of pasta sheets!
2 Free Range eggs
1 large Zucchini grated
50 grams of Colby Cheese grated
2 tablespoons of YIAH Herb & Garlic Dip Mix
*If you don’t use YIAH Products replace with your favourite mix of dried herbs
Mix all of the ingredients and spread onto a baking tray lined with baking paper. Bake in a preheated oven at 180c for approx 25 minutes