This recipe was something I just threw together using up what I had in the fridge. Not a traditional recipe by any means! Just added my own spin. I’ve made it curry flavoured instead of the tradional chilli/ginger Chinese flavours, however did add the oyster and soy sauce. Never in my wildest dreams would I have thought curry flavours would go with chinese flavours! It was really delicious! This will make 5 serves 😉
Cooking Tip: Use any mince you like – beef, pork, lamb, turkey or chicken. I use kangaroo as it has a 10th of the fat of beef and half the calories and fat of turkey!
500 grams of kangaroo mince
2 cloves of crushed garlic
100 grams carrots
100 grams fresh beans sliced
100 grams roasted capsicum sliced
100 grams of finely sliced cabbage
3 spring onions finely diced
2 – 3 tablespoons of Korma Curry Spice Blend (Flavourista)
1 tablespoon of Oyster Sauce
1 tablespoon of Soy Sauce
Splash of Sesame Oil
Lettuce cups to serve – I have used fresh butter lettuce from the garden
What to do:
Heat a non stick pan and dry fry the mince, Korma Curry Spice Blend and garlic until all of the moisture evaoporates. Add the carrots, beans and cabbage, give it a good stir and cook until just tender. Add the spring onions and capsicum and stir to combine.
Super easy recipe! Happy cooking!