My buddy Mel gave me this killer Brownie recipe yesterday and I couldn’t wait to make it! So I got my Sunday morning bake on!
250 grams of dark chocolate
250 grams of butter
400 grams of caster sugar
200 grams of cornflour
4 free range eggs
What to do:
Preheat the oven to 170c. My oven is fan forced so I have lowered the heat to 150. Melt the chocolate and the butter. I used the microwave on the defrost setting for approx 5-6 minutes giving it a good stir half way with a spatula. Ensure the chocolate and butter is completed melted and smooth.
Fold in the caster sugar until smooth and then whisk in the eggs to make a smooth batter.
Fold in the cornflour.. this gets a little messy but hey you are almost there! Add the batter to a lined slice tin (20cm x 30cm)
Baked for approx 45 minutes. Cool in the tin and slice when cool.