Healthy oven baked fish and chips! The chips will take about 45 mins so pop them in first. I cut my chips and pop into a bag with #Yiah herb and garlic Dip Mix and coconut oil and place on baking paper on an oven tray. Coat the fish in a mix of Greek yoghurt & #Yiah Dill & Onion Dip Mix. Coat in homemade breadcrumbs and sprinkle with Parmesan. Place on a baking tray lined with baking paper and … Read More
Finally got around to making my Cauliflower toasts! Loaded with Avo and a free range egg for breakfast. SO good! Quick and easy to make too! Here’s what you will need: 1/4 small Cauliflower grated 1 Tbsp of #yiah Emperors Garden Dip Mix (Substitute with your favourite dried herbs) 1 Free Range Egg Himalayan Salt flakes and Cracked Pepper to season Mix it all together with a fork and cook in a frypan in egg rings greased with a splash … Read More
Happy New Years and WELCOME to 2017! Last night instead of the usual New Years shenanigans I slow cooked a scrumptious delicious and melt in the mouth Lamb Leg and settled for a few early afternoon Coopers Clears! Pretty much… I used a large square heavy based roasting pan (Thanks Chefs Toolbox!) Heated the pan to medium to hot on the stove top and added some bacon fat drippings. I marinated the Lamb earlier with some Yiah Exotic Citrus Coffee Meat Rub … Read More
Baked Cheesecakes are the yummiest and this is no exception! For the Base You will need… 250 grams of biscuits ( I use Butternut Snaps) crushed 1 teas of #Yiah Lemon Myrtle flavoured sugar 125 grams of butter melted For the Filling You will need … 500 grams of cream cheese softened 3 free range eggs 1/2 cup of caster sugar 250ml of thickened cream 2 Tbs of #Yiah Lemon Myrtle White Chocolate powder What to do… Combine the ingredients … Read More
YUM!! Beef Stroganoff using left over Rump Roast! GREAT way to use up leftover and such a simple meal to prepare last minute! I LOVE cooking with Your Inspiration at Home! NO Preservatives, fillers or additives and the flavours are out of this world! This recipe is also amazing with Chicken! ✔Try our Gourmet Products: www.leahrose.yourinspirationathome.com.au ✔FREE info to work from home: http://leahrose.yourinspirationathome.com.au/join-team.php Ingredients: 300 grams of sliced rump roast (alternatively you can slice fresh rump and marinate it in the … Read More
One of those cakes you can throw together when you need morning tea in a hurry! Simple, easy and only a few ingredients! Ingredients: 1 cup of SR Flour 1/2 cup of caster sugar good splash of Maple Syrup (The REAL stuff!) 1 cup of skim milk 1 large mashed ripe banana What to do: Preheat the oven to 180C Fold together with a spatula and pour into a lined loaf tin (or any cake tin is fine) Bake for approx … Read More
They are certainly going up get more than there 5 veges of different colours today! Raw salad with homemade ranch dressing… Zucchini, Red and white cabbage, Carrot, Capsicum , shallots & my homemade Ranch Dressing Slice, dice, whatever you like and toss in the dressing!
Got man of the houses approval after a taste test so they must have been alright! They sure smell good! Mmm choc banana cupcakes! No icing required! Banana Cake…. 125g Butter Softened … 3/4 Cup of Sugar 3 Bananas 2 Free Range Eggs pinch Salt 1/2 Teas Bi Carb 2 Cups of Self Raising Flour (I use a mix half wholemeal, 1/2 plain) 100g finely grated chocolate Cream the butter and sugar and then add the eggs one at a … Read More
How easy are these recipes and SO good!! Banana Cake is the Cake in the featured image. I have iced with cream cheese frosting and chopped walnuts. In the Imagine below in the bar tin is the Carrot Cake. Both recipes are from an old school cookbook with a few little modifications. Banana Cake…. 125g Butter Softened… 3/4 Cup of Sugar 3 Bananas 2 Eggs pinch Salt 1/2 Teas Bi Carb 2 Tbs of Skim Milk 2 Cups of Self … Read More
Rice paper rolls! Fresh Chilli, chocolate mint, mango, coriander, lettuce and rice noodles. I have made these vegetarian but they are AMAZING with prawns or chicken Who knew I had this much patience! Rolling is harder than it appears! Delicious and refreshing!