5 Minutes to throw together! Really easy stir fry veg with plum chilli sauce and udon noodles…. Chop up what ever stirfry veg you like.. today I have used what I have in the crisper.. Zucchini, carrot, tuscan red onion, mushrooms, garlic (add some capsiicum, corn, broccolini whatever you like) Saute with some peanut and extra virgin olive oil. Throw in a few tbs plum jam, some chilli sauce to taste (I used hot and spicy banana sauce) and a … Read More
Homemade Bake Beans with Bacon and Chorizo, stuffed into jacket baked potatoes.. Tin of canelloni beans Tin of diced or crushed tomatoes 1 Tbs Tomato Paste 1 Red onion finely diced Fresh Basil & Oregano finely chopped 1 Chorizo sausage sliced 2 Rashers of shortcut bacon diced Heat a heavy based saucepan and add a little splash of extra virgin olive oil. Add the Chorizo and cook on both sides until golden. Add the onion and the bacon and saute … Read More
Delicious & Healthy Chicken Pieces! ♥ I placed the chicken on a rack in an oven dish, sprayed with cooking spray and then sprinkled a little mix of spice on the top! (mix together some Chicken Stock Powder and some Vege Stock Powder with some cracked sea salt and pepper & paprika) Yum! Make sure you make extra and even then there won’t be leftovers! Not in this house anyway!
Lj’s Italian style Chicken & Bacon Rice 1 Lge Chicken Breast diced 3 Rashers of Bacon diced I onion diced I cup white rice 1 cup chicken stock 1 cup vege stock 6 Button Mushrooms sliced 1 Large Zucchini diced 1 large carrot diced 1 Tin diced tomatos 1 Bottle of pasta sauce or tomato puree Fresh basil and oregano In a large frypan with a lid or I use my big oval enamel lined crockpot . Fry off the … Read More
Lj’s Lemon Pepper Tuna with Avocado and Cottage Cheese Very quick and simple and much more flavour than store bought flavoured Tuna. I mix half an avo with 1/2 small tub of low fat cottage cheese. Add fresh lemon juice and cracked black pepper to taste. I have these on Cruskits or Rye Vita’s for a lunch on the run on my busier days.
3 egg yolks 1⁄2 cup castor sugar 200ml extra light cream 350ml skim milk pinch salt Peppermint Essense to taste and green food colouring to colour 100g chocolate bits (I used Mini Specked Easter Eggs) Beat the egg yolk and sugar together until fluffy. Stir in the remaining ingredients. Pour into the freezer canister and allow to churn and freeze. Note: Any variation of chocolate bar finely chopped can be used i.e. Cherry Ripe, Mars Bar, Violet Crumble or Peppermint … Read More
Quick and easy Lamb shanks seasoned with Cracked sea salt and pepper with some paprika. Brown on medium to high heat to seal, put the lid on and turn down the heat until tender. I take out the veg when almost cooked through and put in a hot oven to crisp up. Remove the lamb when cooked and leave to rest while you make gravy from the pan juices ♥
Ingredients: 8 Chicken Drumsticks Olive Oil and dried Thyme to lightly coat the chicken 2 Shallots finely sliced 2 lge Portabello mushrooms sliced 2 Rashers of bacon roughly chopped 1 Red Onion sliced 1 Clove garlic finely chopped 1 Tin of Cream of chicken condensed soup plus half a tin of water combined What to do: Coat the chicken in olive oil and thyme. Brown all sides of the chicken in an oven proof dish on the stove and remove … Read More
The most dangerous cake recipe – 5 minute Chocolate Mud Cake.. A must share recipe given to me by one of my beautiful clients. 4 Tbs Flour 2 Tbs Sugar 2 Tbs cocoa 1 Egg 3 Tbs Milk 3 Tbs Oil 3 Tbs Chocolate Chips A small splash of Vanilla Extract 1 Lge Coffee Mug Add the dry ingredients to mug and mix well. Add the egg and mix thoroughly. Pour in the milk and the oil and mix well. … Read More
I found this recipe in a book called Whoopies Cakes by Susanna Tea, she called them “Very Chocolate Whoopies” Mine look nothing like hers but they still tasted great! Ingredients 100g Cooking Chocolate115g Softened Butter200g Sugar1 tsp Vanilla Extract1 large Egg280g White Plain Flour50 g Cocoa Powder2 1/2 tsp Baking PowderPinch of salt225ml MilkMini Oreo Biscuits to decorateOreo Cream FilllingChocolate Ganash for top Preheat the over to 190 or 170 Fan forced. Line baking trays or I used a rounded … Read More