I haven’t made this cheesecake in a long time and as usual I have guestimated the exact measurements but should be pretty close. It’s basically a mix of Caramel and Chocolate sauce swirled through your cheesecake mix with chopped Mars Bars…. Make the Base Throw 250g plain Chocolate Biscuits into the food processor and process until fine. Add 125g melted Butter and combine. Press the biscuit mix into a 20cm springform tin lined with baking paper. Pop into the fridge … Read More
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