Ponderosa Roasted Marinated Mushrooms

This delicious Ponderosa Spice Blend from Flavourista is so delicious in marinated Mushrooms!  Ingredients 500 grams of Button Mushrooms 1 tablespoon of Thyme for Garlic Spice Blend 1 tablespoon of Ponderosa Spice Blend 1 teaspoon of Field Mushroom Salt 1/4 cup of Apple Cider Vinegar 2 tablespoons of Extra Virgin Olive Oil What to do Pre-heat the oven to 180c. Slice the mushrooms in half or leave then whole. Add to a freezer bag with the Thyme for Garlic Spice Blend, Extra Virgin … Read More

LJPonderosa Roasted Marinated Mushrooms

Moroccan Cauliflower Rice with Prawns

OMG… My lunch was SO yummy! Loving Cauliflower Rice at the moment and with some Moroccan Spices  Bonus with this recipe is you can eat it warm or cold as a salad! Ingredients: 125g of fresh cooked prawns (you can use raw prawns and cook right at the end) 100g Cauliflower riced 50g fresh beans sliced 30g roasted capsicum diced 30g diced zucchini 50g Swiss mushrooms sliced 20g diced carrot 1 small spring onion 2 teas Moroccan Spice Blend (Flavourista) … Read More

LJMoroccan Cauliflower Rice with Prawns

The BEST Slow Cooker Roast Chicken

I have just seasoned a chook and about to put it in the slow cooker. Place the 2 slices of onion into the bottom of the slow cooker and place the seasoned chicken on top. Cook for 1 hour on high then around 4 hours on low then into a preheated oven at 180 for about 15 mins to crisp up the skin. Works a treat and it’s one of those 5 min prep recipes you walk away and leave … Read More

LJThe BEST Slow Cooker Roast Chicken

Salmon & Stir-fry Veg

Lots of meal prepping going on at my place at the moment! It makes eating healthier so much easier! I love these reusable snap lock bags! Every Sunday I make them up to prepare myself for the week. I use electric scales to measure my serves as well. Ingredients: 100 grams of Salmon 50 grams of sliced Zucchini 50 grams of slice Carrots 30 grams of diced Red Capsicum 1/2 small red Onion diced 5 fresh green Beans sliced 5 … Read More

LJSalmon & Stir-fry Veg

Mexican Cauliflower Rice

Quick! Easy and best of all HEALTHY! Serves 1 😋😋😋😋😋 30 grams of mushrooms sliced 100 grams of cauliflower rice 40 grams of diced zucchini 30 grams diced capsicum 90 grams of sliced beef (rump works well) 2 teas Mexi Go-Go Spice Blend Splash of Soy sauce Mix the Beef with the Mexi Go-Go Spice Blend and a splash of soy sauce.  Heat a non stick pan and brown the beef on both sides. Remove the beef from the pan. Add all … Read More

LJMexican Cauliflower Rice

Healthy Breakfast Hash

OMG! #Eating healthy doesn’t have to be boring or flavourless! Super #healthy, super filling and super delicious! #Turkey #zucchini and #mushroom omelette seasoned with #soulyguacamolespice and a splash of #soysauce Ingredients: 80 grams of Turkey Breast diced 100 grams of sliced Mushrooms 100 grams of diced Zucchini 1 Free Range Egg beaten 1 teaspoon of Flavourista Souly Guacamole Spice Blend or herbs of choice Soy Sauce Frypan with a lid What to do: Heat a fry pan and lightly spray … Read More

LJHealthy Breakfast Hash

Coconut Crepe Toastie

Looking for something a little different? Coconut crepes make great toasties! Ingredients: 1 Tablespoon of Organic Coconut Flour 1/2 Teaspoon of Organic Coconut Oil (for cooking) 1 Teaspoon of Chive & Onion Spice Blend 1/4 Teaspoon of Field Mushroom Salt 2 Free Range Eggs 1/4 cup of water What to do: Whisk all of the ingredients together. I’ve used a Ninja however hand whisking is fine too if you give it a really good mix to combine. Let it sit … Read More

LJCoconut Crepe Toastie

Garlic, Chilli & Lime Marinated Olives

I absolutely LOVE Olives! Delicious with summer salads or simply on a platter! These are a FLAVOUR BOMB! Ingredients Plain stuffed olives – I’ve used around 15 Olives that are store bought in a jar and stuffed with capsicum 1 tablespoon of crushed garlic 2 tablespoons of Roasted Garlic Smash Olive Oil 1 teaspoon of Chilli & Lime Olive Oil (If you like a little more heat add more!) 1 tablespoon of Garlic Divin-O! Caramelised Balsamic 1 tablespoon of Italiano Spice … Read More

LJGarlic, Chilli & Lime Marinated Olives

Chicken Stroganoff

The easiest Stroganoff you will ever make! I prefer to spend less time in the kitchen these days and more time with my loved ones. Gone are the days of slaving for hours in the kitchen! Ingredients: 500 grams of cooked chicken 200 grams of sliced mushrooms (I’ve used a mix of white button and swiss brown) 600ml of thickened cream 2-3 tablespoons of Russian for dinner Spice splash of Roasted Garlic Smash Olive Oil What to do: Heat a … Read More

LJChicken Stroganoff

Chicken Snitzel & Guacamole Wholegrain Wrap

Who doesn’t LOVE Homemade Chicken Snitzel! I used the leftovers in a wholegrain wrap with guacamole, sweet chilli and mozzarella. Souly Guacamole Spice Blend is fast becoming one of favourite Spice Blends! Souly Guacamole is a lovely addition to scrambled eggs or Mash 1 tablespoon into 1 large avocado for a “clean guacamole” – or – if you have no avocado, mash 1 tablespoon into ½ cup sour cream for the next best thing! Onion, garlic, red bell pepper, cumin, parsley, chives, … Read More

LJChicken Snitzel & Guacamole Wholegrain Wrap