Lj’s Italian style Chicken & Bacon Rice 1 Lge Chicken Breast diced 3 Rashers of Bacon diced I onion diced I cup white rice 1 cup chicken stock 1 cup vege stock 6 Button Mushrooms sliced 1 Large Zucchini diced 1 large carrot diced 1 Tin diced tomatos 1 Bottle of pasta sauce or tomato puree Fresh basil and oregano In a large frypan with a lid or I use my big oval enamel lined crockpot . Fry off the … Read More
Lj’s Lemon Pepper Tuna with Avocado and Cottage Cheese
Lj’s Lemon Pepper Tuna with Avocado and Cottage Cheese Very quick and simple and much more flavour than store bought flavoured Tuna. I mix half an avo with 1/2 small tub of low fat cottage cheese. Add fresh lemon juice and cracked black pepper to taste. I have these on Cruskits or Rye Vita’s for a lunch on the run on my busier days.
Skinny Choc Mint Icecream..
3 egg yolks 1⁄2 cup castor sugar 200ml extra light cream 350ml skim milk pinch salt Peppermint Essense to taste and green food colouring to colour 100g chocolate bits (I used Mini Specked Easter Eggs) Beat the egg yolk and sugar together until fluffy. Stir in the remaining ingredients. Pour into the freezer canister and allow to churn and freeze. Note: Any variation of chocolate bar finely chopped can be used i.e. Cherry Ripe, Mars Bar, Violet Crumble or Peppermint … Read More
Lamb Shanks mmmm.. Yummy!
Quick and easy Lamb shanks seasoned with Cracked sea salt and pepper with some paprika. Brown on medium to high heat to seal, put the lid on and turn down the heat until tender. I take out the veg when almost cooked through and put in a hot oven to crisp up. Remove the lamb when cooked and leave to rest while you make gravy from the pan juices ♥
Very quick and easy one pot Chicken wonder ready for the oven..
Ingredients: 8 Chicken Drumsticks Olive Oil and dried Thyme to lightly coat the chicken 2 Shallots finely sliced 2 lge Portabello mushrooms sliced 2 Rashers of bacon roughly chopped 1 Red Onion sliced 1 Clove garlic finely chopped 1 Tin of Cream of chicken condensed soup plus half a tin of water combined What to do: Coat the chicken in olive oil and thyme. Brown all sides of the chicken in an oven proof dish on the stove and remove … Read More
The most dangerous cake recipe – 5 minute Chocolate Mud Cake..
The most dangerous cake recipe – 5 minute Chocolate Mud Cake.. A must share recipe given to me by one of my beautiful clients. 4 Tbs Flour 2 Tbs Sugar 2 Tbs cocoa 1 Egg 3 Tbs Milk 3 Tbs Oil 3 Tbs Chocolate Chips A small splash of Vanilla Extract 1 Lge Coffee Mug Add the dry ingredients to mug and mix well. Add the egg and mix thoroughly. Pour in the milk and the oil and mix well. … Read More
Chocolate Oreo Whoopie Cakes! Cookies & Cream filling and topped with Chocolate Ganash..
I found this recipe in a book called Whoopies Cakes by Susanna Tea, she called them “Very Chocolate Whoopies” Mine look nothing like hers but they still tasted great! Ingredients 100g Cooking Chocolate115g Softened Butter200g Sugar1 tsp Vanilla Extract1 large Egg280g White Plain Flour50 g Cocoa Powder2 1/2 tsp Baking PowderPinch of salt225ml MilkMini Oreo Biscuits to decorateOreo Cream FilllingChocolate Ganash for top Preheat the over to 190 or 170 Fan forced. Line baking trays or I used a rounded … Read More
My Chocolate Mud & Peanut Butter Brownies..
Ingredients: 125g Unsalted butter 1 cup sugar 1 teaspoons vanilla essence 2 eggs 1/2 cup plain flour 1/4 cup cocoa powder 1/4 teaspoon baking powder 4 tbsp peanut butter (I used chunky) 4 tbsp Chocolate mud spread (You could use Nutella, I used a nut free chocolate mud spread that is 60% less sugar) What to do: Preheat oven to 180c. Line slice tray with baking paper. Melt butter then stir in sugar. Beat in eggs one at a time. … Read More
My Chicken & Vege Pot Pies
Ingredients 6 Chicken thighs bone in and skin removed2 Rashers of bacon1 Large onion finely diced1 Large carrot finely diced6 button mushrooms sliced1 cob fresh corn kernels removed4 Tablespoons powdered chicken stock5 Cups waterCornflour and water to thicken Heat a large stockpot on the stove and add a splash of olive oil. Saute the bacon & onion and then add the chicken. Cook until the chicken is brown on all sides and then add the water and the chicken stock. … Read More
Lj’s Cannelloni with Homemade Ricotta, Tuna & English spinach
Lj’s Cannelloni with Homemade Ricotta, Tuna & English spinach Ingredients 425g Can Tuna in Springwater drained50g Baby Spinach torn into 1/4’s1/2 Lge Red Onion finely chopped1/4 Red Capsicum finely chopped6 Button Mushrooms finely chopped1 Egg1/2 Batch of Homemade Ricotta (If you buy the Ricotta around 300g should be enough)Fresh Lasagne sheets or Cannelloni tubes Homemade Tomato, Red wine and herbs Pasta Sauce (to cut down your cooking time you can use bottled sauce) What to do Heat a frypan and … Read More