Delicious and creamy home made ice-cream ♥ Chocolate chip ice-cream… 3 egg yolks1⁄2 cup castor sugar200ml cream350ml milkpinch salt100g chocolate bits (I used Mini Specked Easter Eggs) Beat the egg yolk and sugar together until fluffy. Stirin the remaining ingredients. Pour into the freezer canister and allow to churn and freeze. Note: Any variation of chocolate bar finelychopped can be used i.e. Cherry Ripe, MarsBar, Violet Crumble or Peppermint Crisp. If you don’t have an icecream maker…. Take your ice … Read More
Chloe made me the most delicious Easter Sunday Breakfast this morning!! Yummy!! Grease an oven proof dish with some cooking spray. Add some cooked diced bacon, mushrooms and sliced onions. Sprinkle with some grated cheese and then crack 2 eggs over the top. Top with some more grated cheese and pop into a preheated 180 degree oven until the eggs are set. Season with sea salt and pepper and serve with toast…. DIG IN! This was just delicious!
My daughter has been helping me with cake decorating for years, this week she went to her very first Cake Decorating Class and these are the cupcakes she decorated!
I haven’t made this cheesecake in a long time and as usual I have guestimated the exact measurements but should be pretty close. It’s basically a mix of Caramel and Chocolate sauce swirled through your cheesecake mix with chopped Mars Bars…. Make the Base Throw 250g plain Chocolate Biscuits into the food processor and process until fine. Add 125g melted Butter and combine. Press the biscuit mix into a 20cm springform tin lined with baking paper. Pop into the fridge … Read More
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