Ponderosa & Dukkah Crusted Chicken

Lazy Saturday night dinner! Chicken breast stuffed with ham, mozzarella and homemade garlic butter. Topped with Ponderosa Spice and Cleopatra’s Kitchen Dukkah. 😋😋😋😋

I bake these in the oven in a baking paper parcel – 180 degrees C for approx 35 minutes. I have serviced with Chive and Onion potato bake and steamed veggies. You can’t get much easier than that and what an absolute flavour bomb!

Cleopatra’s Kitchen Dukkah  is Gluten and Nut FREE. It’s a gorgeous blend of  seeds and herbs. Sunflower seeds, pepita’s (YUM!) White Sesame Seeds, Poppy Seeds, Cumin Coriander and Celery seeds, Sumac, Cilantro, Salt, Thyme and White Pepper.

Ponderosa Spice is one of my all time favourite Spice Blends! I love the combination of Smoked Paprika, Red Bell Pepper, Caraway Seeds, Lemon Peel, Coriander, Celery Seeds, Garlic, Onion and Salt and Pepper.

You can quickly and easily shop online  for all our our luscious blends! If I can assist you with any questions you may have you can contact me via my Facebook Page Lj’s Gourmet Kitchen


LJPonderosa & Dukkah Crusted Chicken

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