I bake these in the oven in a baking paper parcel – 180 degrees C for approx 35 minutes. I have serviced with Chive and Onion potato bake and steamed veggies. You can’t get much easier than that and what an absolute flavour bomb!
Cleopatra’s Kitchen Dukkah is Gluten and Nut FREE. It’s a gorgeous blend of seeds and herbs. Sunflower seeds, pepita’s (YUM!) White Sesame Seeds, Poppy Seeds, Cumin Coriander and Celery seeds, Sumac, Cilantro, Salt, Thyme and White Pepper.
Ponderosa Spice is one of my all time favourite Spice Blends! I love the combination of Smoked Paprika, Red Bell Pepper, Caraway Seeds, Lemon Peel, Coriander, Celery Seeds, Garlic, Onion and Salt and Pepper.