Prawn Fritters

Prawn Fritters…. yum yum yum! Easy to make and absolutely delicious!


500 grams of fresh green prawns peeled and diced

1.5 cups of grated mozzarella cheese

1/4 cup of whole egg mayonnaise

1 large free range egg

1 Tablespoon of freshly chopped parsley

1 Tablespoon of freshly chopped chives

cracked pepper and himalayan salt to season

1/4 cup of plain flour

oil of choice for frying, I use grape seed or rice bran (high heat cooking oil)

What to do:

Add all of the ingredients to a bowl and mix until combined.

Heat a fry pan to medium to high heat and add a few tablespoons of oil.  Use a large dessert spoon and add dollops to the pan, like you would making pikelets. Cook for approx 2-3 min or until golden on the bottom when you flip them over. Cook for a further 2-3 minutes on the other side or until cooked through and golden.

Serve with your favourite Aioli. Lemon would be a favourite! Simply mix up 1/2 cup of whole egg mayo, add a few tablespoons of fresh lemon juice and a bit of the zest and a clove of fresh garlic.



LJPrawn Fritters

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