These crackers are delicious, gluten free, vegan and easy to make!
1/2 cup of flaxseeds
1/2 cup of pepitas
1/2 cup of sesame seeds
1 cup of almond meal
1 teaspoon of dried herbs
1 tablespoon of maple syrup
3/4 cup of water
What to do
Preheat the oven to 160c. Add everything to a bowl and mix well. Let it sit for about 5 mins until all water is absorbed.
Line 2 baking trays with baking paper and add half the mixture to each tray. Use the back of a spoon and spread evenly.
Bake for approx 30 mins or until dry and crisp. Cool on a wire wrack and break in to pieces. I’ve served with my first attempt at Sunflower Vegan Cheese!!