Slow Cooked Lamb Chops

Omg so good! Slow cooked Lamb Chops Potato/Kumara mash and veges.. Yum yum yum 
Flour the chops and cook in a splash of olive oil with chopped onion and garlic. Add beef stock, tomato paste, sea salt and cracked pepper and Italian herbs. Slow cook for about 2 1/2 hours on high, the sauce will thicken and the meat will fall off the bone and be melt in your mouth. 🙂
LJSlow Cooked Lamb Chops

2 Comments on “Slow Cooked Lamb Chops”

  1. Paul Norris

    I am a new bachelor, I would like to cook the slow lamb 4 1/4 chops x 4.
    Would you be able to send me the measurements of all the ingredients I need to add to a slow cooker please.
    Kind a Regards

    1. LJ

      Hi Paul, this was so many years ago I honestly couldn’t tell you. However I would have used 4 chops in this recipe. Try 2-3 cups of beef stock, 2 tablespoons of tomato paste and a tablespoon of italian herbs. You can always add more if needed, or if there is to much juice towards the end of the cooking process thicken to make extra gravy. Hope this helps 🙂

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