Slow Cooked Lamb Shanks

Melt in the mouth has a whole new meaning! These Lamb Shanks were AMAZING! Brown the shanks in a fry pan with a sliced onion and some Intense Garlic EVOO.

Pop into an oven proof dish that has a lid, I love this Pottery dish for slow cooking in the oven. Sprinkle both sides of the lamb with Stroganoff Spice Blend and Tomato and Herb Dip Mix. I’ve used approx a tablespoon of each. Add 1 cup of beef stock and pop on the lid. Into a preheated oven at 150C for 2 1/2 – 3 hours. Dissolve 2 teas of Cornflour  in 1/4 cup of water and mix into the liquid. Put it back into the oven for 15 mins – 30 mins to allow the sauce to thicken. Serve with Mash & Veggies.


Rich fusion of European Flavours with porcini mushrooms, garlic, onions and savoury herbs make Stroganoff Spice Blend one of my all time favourites. Matched with the mix of sweet tomato’s used in the Tomato & Herb Dip Mix this a combination made in heaven! If you would like more information on the products visit my website: Leah Rose – Your Inspiration At Home




LJSlow Cooked Lamb Shanks

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