This mouth watering Pasta Dish is very easy to throw together! Saute garlic, onion, mushrooms and chopped anchovies in olive oil. Add 1/2 cup of red wine and cook off the alcohol. Add fresh tomato sauce or a jar of passata and about a tablespoon of sweet chilli sauce. Add the capers and olives , reduce sauce then add cooked egg spaghetti . We have homemade meatballs in ours also for the meat eater in the family! Make this dish with your favourite meatballs!
Recipe by: Leesa Bishop