Bit of a twist on my Turmeric Cauliflower Rice. Made for lunch the next few days. I’ll be serving one day with salmon amd another with meatballs or chicken breast
300 grams of Fresh cauliflower rice
100 grams of finely diced zucchini
100 grams of finely diced capsicum
1 teas Turmeric
Cracked Salt and pepper to season
Heat a non stick pan to medium heat. Add the zucchini and capsicum and sauté until 1/2 cooked.
Add the cauliflower rice, turmeric, parsley, salt and pepper and stir to combine.
Add about 1/4 cup or less of water and put on a lid. Stir after a few minutes and pop the lid back on. Cook until the cauliflower is as tender as you like it.
Enjoy! Want to know more about my Gut Health Program? <—– Click on the link 🙂