Easy, Delicious and great for anyone on my Gut Health Program!
Start by cooking your Turkey Meatballs
For the Stirfry :
100 grams of finely sliced cabbage
50 grams of roasted capsium
50 grams of julienne carrot
50 grams of fresh beans
2 teaspoons of Korma Curry Spice Blend
What to do :
Heat a non stick fry pan. Add the cabbage, capsicum, carrot and spice blend and saute until almost tender. TIP.. Add a splash of water and pop on the lid!
Add the roasted capsicum and stir to combine.
How easy is that!