Veggie Soup w’ Soy & Linseed Garlic Parmesan Croutons
1 cup of Soup Mix (Soaked in water overnight and the drained and rinsed)
1 Lge Carrot
3 Sticks of Celery
1 Litre of homemade Chicken Stock
1 Litre of Veggie Stock ( I use Vegeta Stock Powder
1 tin of Tomatoes
1 tin of Butter beans
What to do:
Dice the veggies and throw everything into a pot besides the butter beans. Bring to the boil, turn down the heat and simmer for a few hours or so until the veggies and soup mix are tender, then add the butter beans. If you like chunky soup leave it as it is. If you like smooth soup blend it. I prefer half and half. By blending with the butter beans it’s make a delicious creamy soup.
To make the croutons I used my homemade bread, garlic and herb butter, sprinkle of Parmesan and under the grill. Then slice into cubes.