This old school Banana Cake is delicious and cheap to make! I skipped the Walnuts as I had run out and added an extra Banana. I have converted the recipe for you below in brackets… I have no idea about the small and large cup sizes?? Does anyone else know?? I used standard measurements.
1/4lb. Butter (approx 115 grams)
2 Free Range Eggs
1 Small Cup of Sugar
2 Bananas (well mashed)
1/2 teas of baking soda dissolved in 1 teas of milk
1 Large cup of SR Flour
Pinch of salt
2 Ozs. Walnuts (approx 60 grams)
vanilla (1 teas)
Cream the butter and sugar, add eggs. Whip well. Add well mashed Bananas, soda and milk, flour, flavouring and nuts. Bake in a moderate oven.
I baked this cake in a loaf tin at 180 for 35 minutes.