Delicious & Easy Recipe prepared by my Mum! How can you go past a
4 Ingredient dish that is so simple and easy to prepare!
This would make the easiest weeknight dinner for two or double or
triple the recipe for a family.
Recipe and Photo Credit: Susanne Rose
12 Green Prawns
2 Teas of Flavourista Chilli and Lime Olive Oil
2 Teas of Flavourista Wok on Spice
3/4 Cup of Cream
What to do:
Marinate the prawns with the chilli and lime olive oil and the Wok on Spice and pop in fridge for at least half an hr to infuse.
Heat a fry pan to medium heat and cook prawns for a few minutes till opaque and then add the cream. Simmer until the sauce thickens and the prawns
I served mine with some stir fried veg, it was so yummy!! It would also be
lovely served with steamed rice or noodles.
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