How easy are these recipes and SO good!! Banana Cake is the Cake in the featured image. I have iced with cream cheese frosting and chopped walnuts. In the Imagine below in the bar tin is the Carrot Cake. Both recipes are from an old school cookbook with a few little modifications. Banana Cake…. 125g Butter Softened… 3/4 Cup of Sugar 3 Bananas 2 Eggs pinch Salt 1/2 Teas Bi Carb 2 Tbs of Skim Milk 2 Cups of Self … Read More
Refreshing Rice Paper Rolls
Rice paper rolls! Fresh Chilli, chocolate mint, mango, coriander, lettuce and rice noodles. I have made these vegetarian but they are AMAZING with prawns or chicken Who knew I had this much patience! Rolling is harder than it appears! Delicious and refreshing!
Yummy Sweet Potato Bake!
Oven Baked Fish season with Dill & Onion.. Sweet potato bake and roasted baby carrots. All I got at the end of the meal was … “Any leftovers” ha ha it was yummy. Coat your fish in a mix of Greek Yoghurt and some herbs. I’ve used Yiah Dill & Onion Dip Mix and bake in a hot oven until golden. Approx 15 – 20 mins depending on the size of the fish.
Impossible Quiche
Can’t go past an Impossible Quiche! SO easy!! I made this for one of my clients today who is Gluten intolerant. At home I would have added some Country Onion and Chives YIAH Dip Mix… YUM! Ingredients : 1 1/2 Cups of Lactose Free Skim Milk… 3 Free Range Eggs 250 Grams of Lean Ham Diced 1 Small Onion finely chopped 1/2 Cup of GF Self Raising Flour 1 Cup of grated Tasty Cheddar 1 Large Portabello Sliced Cracked Pepper … Read More
Healthy Breakfast Quiches…
Healthy Breakfast Quiches…makes 4 large muffin sized serves. For the base: 2 X Rye Mountain Bread. Filling: 2 sliced mushrooms, 2 slices of lean short cut bacon and 1/4 small red capsicum diced, 1 tablespoon of #Yiah Emperors Garden Dip Mix, free range egg and a sprinkle of freshly grated parmesan. Grill the mushrooms, bacon and capsicum and add the dip mix. Slice the mountain bread into 4. Spray a large muffin tin with cooking spray. Add 2 squares of … Read More
Fresh Herb & Garlic Fettuccine & Spaghetti
There is nothing more delicious or satisfying than making your own pasta! There is no comparison to store bought and you will want to make this again and again! In this fresh pasta I have added some Chive and Onion Spice Blend SO GOOD!!! Check out the video so easy! Here is the basic Pasta Recipe
Another Lick the plate Chicken Pasta!
When I cook a whole chicken I always make more than one meal. We love our roast chicken dinners and I use the left over chicken to cook this delicious spaghetti dish to have another night during the week. Not only it is cost effective, it is such an easy dinner to throw together after those big days at work. 2 cups of cooked roasted Chicken diced 2 rashers of Bacon diced 1 Onion diced 4 – 6 Button Mushrooms … Read More
Melt in your mouth Oven Baked Pork Chops….
Slow cooked pork chops are nothing short of amazing! Great pie filling too! To make the chops in the featured image….Cut the fat off your chops, marinate in garlic, olive oil and worstershire sauce, season with cracked pepper and Yiah Porcini Specialty Salt. Grill on each side in a pan (one you pop in the oven, these old cast iron pans are fabulous!) on medium heat. Once the chops are brown and sealed on each side top up the pan with milk … Read More
Cauliflower Mac & Cheese with a Twist! (Vegetarian/GF)
So… my daughter has decided she would like to eat more Vegetarian so I have been doing some experimenting.. Here’s todays kitchen adventures! ~Cauliflower Mac & Cheese with a Twist! (Vegetarian/GF)~ For the Sauce: 1/2 head of Cauliflower 2 cloves of fresh Garlic 1 Teas of Vegetable Stock Powder 1 Tbs YIAH La Parisenne Dijon & Tarragon Spice Blend (Optional) 2 Tbs of GF Plain Flour 1 1/2 – 2 Cups of Skim Milk (Depends on how thin you like … Read More
Vegetarian Asian Stirfry
It doesn’t get any easier than this! Choose whatever veggies you like! I’ve done a fridge raid and used carrot, cauliflower, red and yellow capsicum, green beans, onion, garlic, mushrooms and baby spinach. You can use your favourite noodles! I’ve used Singapore Noodles. Stir fry your veggies in a hot pan with a touch of rice bran oil. For the sauce: 1/4 cup of soy sauce 1/4 cup Apple cider vinegar 1/2 cup of veggie stock 2 tbs brown sugar … Read More
