Pot Roasts are by far one of the easiest meals! In this Recipe I have used #Yiah Stroganoff Spice Blend and coated a nice piece of Bolar Blade. This piece is approx 1.5kg which is perfect for this little family of 3 and enough for sandwiches for lunch the next day…. OR Left over would be fabulous for another easy meal such as a Potato topped Pie! Let the roast sit in the fridge for a few hours to marinate and then … Read More
Creamy Chicken and Bacon Fettucine… EASY!
The result of a fridge raid last night! 2 cups of cooked Chicken diced 2 rashers of Bacon diced 1 Onion diced 2 cups of Skim Milk 1 tbs of Cornflour 1 teas of Chicken Stock Powder 1 tbs #Yiah Country Onion & Chives Dip Mix 1 teas #Yiah Porcini Specialty Salt 8 Cherry Boccincini Cooked fettuccine for 4 Boil some water and cook your fettuccine. (Enough for 4 serves) Heat a non stick pan and fry the onion and … Read More
Herb & Honey Garlic Balsamic Chicken
Pretty easy yummy dinner! Drizzle the Chicken with #Yiah Honey Garlic Balsamic, Intense Garlic Oil and sprinkle with Herb and Garlic Dip Mix. Marinate for at least half an hour and then throw on the grill.. Yum! Serve with oven baked Sweet potato chips lightly coated in Intense Garlic EVOO and seasoned with Beetroot dip mix.. Even yummier!
Herb & Parmesan Cheesecake = YUMMY!
Fresh herbs bring out the best flavours, especially in Cheesecakes! I have been making this for many years and it is always a crowd pleaser! You can serve warm or cold on your favourite crackers! Mix it up with whatever herbs are raging in your garden. For the crust: 3/4 cup of crushed crackers (whatever you like! I would choose whatever I am loving at the time when I eat Cheese and Crackers! Jatz, watercrackers with cracked pepper, sao’s and … Read More
Gluten Free Ham & Tomato tossed Pasta
GF pasta dish you can serve hot or cold. Simple to prepare and inexpensive! 500 g diced ham 1 large red onion diced 2 cloves of fresh garlic crushed 2 x 400g tins of crushed tomatoes 500g packet of GF spiral pasta cooked 200 g of greek feta crumbled 120 g baby spinach leaves 2 tbs of Yiah Tomato & Herb Dip Mix 1 tbs of Yiah Intense Garlic EVOO Sauté the onion, garlic and ham in the EVOO. Add … Read More
Easy Ranch Style Dressing!
Make you own Salad Dressings at home in a matter of minutes! Healthy, delicious and fresh. Make as little or as much as you like and I can guarantee you there will be no leftovers! I have used this recipe as a dip, as a dressing with Caesar Salad and coated and marinated Chicken breasts for snitzels. Simply marinate in a snap lock bag in the fridge and coat with breadcrumbs and bake in a 180C Oven. Marinating Chicken in … Read More
Strawberry Frappe! – Recipe of the Week
Oh WOW… How delicious! Another great idea with these 2 products… make little cheesecakes in shot glasses. You can use any of our sweet Dukkahs as the base, Mix together Chocolate Powder, Balsamic and cream cheese as your filling… I must make some more of these, they are a huge hit and so easy to throw together. Like to order this weeks Special?? Head over to my Webpage: www.leahose.yourinspirationathome.com.au
Bolognese with a twist!
I went all out to make my Bolognese today…. even got the mincer out and prepared my own mince with some Kangaroo Rump. Gone are the days where I use store bought Beef Mince… Even the extra lean mince is full of fat and who knows what. Why does everyone turn there nose up at Kangaroo?? High in protein and ten times less the fat content of beef mince. A few years back I made a crowd of people a … Read More
Easy Chicken Nachos!
Chicken nacho’s! Yum Yum Yum!!! Even the kiddies can prepare this one! Guacamole: 1 avo mashed with 1 tablespoon of Yiah Guacamole Dip Mix and a splash of fresh lemon juice The Chicken filling: Saute 3 portabello mushrooms sliced, 1 red onion diced and 2 tablespoons of Yiah Fajita Spice Blend in a splash of Yiah Intense Garlic EVOO (would usually use our Yiah Taco Spice blend but ran out) Cook until fragrant. Add a tin of crushed … Read More
