An easy healthy meal prepared in my pressure cooker. If you don’t have a pressure cooker you can use your slow cooker, slow cook on the stove top or if you prefer a casserole dish in the oven. I love pressure cooking at the end of the day as it’s fast and it locks in all the flavour! Here is what you will need: 500 grams of Kangaroo Rump (I’ve used free range from my local butcher) 1 Onion diced … Read More
Easy healthy meals in a flash!!
Monthly meals in a nut shell! 4 stacks of 3 pods all containing 3 tbs of gourmet products to make delicious easy meals at home. You will receive recipe cards and shopping lists! Make meal time a breeze! Each month we will have new Flavour Stacks to choose from! Doesn’t get any easier than that. For more information click on the link below or give me a call on 0423 066 112. Happy cooking! Order your Flavour Stack … Read More
Pumpkin Fiesta Cheeseball! – Recipe of the Week
Pairings – Weekly Inspiration to Bring the World to your Table! www.leahrose.yourinspirationathome.com.au Each Week we bring you two of our Gourmet Products at 20% off for ONE WEEK ONLY! This weeks pick is Pumpkin Fiesta Dip Mix and Coconut Mango Lime Balsamic.
Slow Cooked Bay of Bengal Curried Sausages
LOVE our Bay of Bengal Dip Mix! Mild enough for the kids and very flavoursome. I have slow cooked on the stove top in a non stick pan with a lid. If using a slowcooker, add all of the ingredients and cook according to your slow cooker instructions. You can also cut this recipe in half or do what I have done and popped some single meals into the freezer for busy days! Add some other veggies such as carrots … Read More
Tunisan Cauliflower Rice
What a delicious litte experiment! I have never tried Cauliflower Rice before but have been meaning too for ages! Tunisan Couscous Blend is a medium-hot blend with almonds, inspired by harissa and is amazing with lentils, chickpeas and vegetables. I have made enough for 2 servings as a side dish. Here’s the ingredients you will need: (you can really use whatever vegetable you have on hand) 4 large florets of cauliflower processed (this is only a small amount so I … Read More
Texas Jalapeno Ranch Avo Hummus
Picked up some lovely organic avo’s this week and decided some healthy snacks were in order.. Here’s what I have used to make this delicious healthy dip… 1 organic avocado 1/2 a tin of chickpeas drained 3 cloves of fresh garlic 1 tablespooon of Yiah Intense Garlic EVOO 2 teaspoons of Yiah Texas Jalapeno Ranch dip mix 1 tablespoon of fresh lemon juice Yiah Smoked Orange, Garlic & Chilli salt to serve Simply add all of the ingredients to a … Read More
Nomad Cashew & Chickpea Crunch
Feeling inspired this morning and making some nibbles for later… You will love this combination of flavours! Here’s what to do…. 200 grams of chickpeas drained 100 grams of raw cashews 1 tablespoon of Yiah Intense Garlic EVOO 3 teaspoons of Yiah Nomad Meat Rub 2 teaspoons of Yiah Smoked Orange & Garlic Salt ground 2 tablespoons of raw honey Drain the chickpeas on paper towel to dry and add to a bowl with the cashews, EVOO, meat rub and … Read More
Roasted Pork Pies with Creamy Mash & Mushy Peas
I am a big fan of using up leftovers! I had some left over roast pork and decided to make some pies. Firstly I put the whole leftover roast in the pressure cooked with some homemade chicken stock I made out of Yiah La Parisenne and uncooked chicken bones. Pressure cooked on setting 5 then let it cool, shredded the meat and thickened with cornflour mixed in water. Boil your potatoes and mash. I add a homemade herb and garlic … Read More
Tiramisu Cheesecake
This crazy Cheesecake recipe was shared in our Consultants group and I just had to try it out of curiosity! Not a fan of microwave cooking but who can resist a dessert in 4 minutes! No idea who to thank or credit for the original recipe but here is the pic that was posted… I’ll post the recipe I used below . I neglected to tell the man of the house the ingredients as he doesn’t eat yoghurt.. He loved it! … Read More
Easiest Homemade Pasta Sauce!
Want to whip up a pasta sauce in a hurry?? My daughter requested Ravioli last night. I have often made my own on many occasions over the years and although fresh is best when it comes to pasta making it is a time consuming process I simply don’t always have time for. The sauce however is very simple! Ingredients: 1 tin of diced Tomatoes 1 Clove of fresh garlic crushed Splash of EVOO.. I use Yiah Intense Garlic 1 Tablespoon of … Read More
