3 Ingredients to the easiest most finger licking roast chicken you have EVER eaten! Chicken pieces, Natural or Greek Yoghurt and YIAH Texas Jalapeño Ranch Dip Mix! 1 Cup of yoghurt to 1 Tablespoon of Dip Mix… that’s it! Colleen Walters – Your Inspiration at Home, Spice Curator has absolutely outdone herself with the NEW #YIAH Texas Jalapeño Ranch Dip Mix! Mix with natural or Greek yoghurt (make a little extra to serve) coat the skin and pop in a preheated … Read More
Maple-icious Slow Cooked Corn Beef
I am SO happy I decided to try something new yesterday while putting on my Corn Beef. The flavours turned out well beyond my expectations! Ingredients: 1 kg Lean Corn Beef 1 Tablespoon of Yiah La Parisenne Dijon & Tarragon Spice Blend 1 Tablespoon of Yiah Maple Bourbon Caramelised Balsamic Vinegar 2 Tablespoons of Organic Apple Cider Vinegar 1 Fresh Bay leaf 1 Tablespoon of Brown Sugar Enough water to cover the meat in your slow cooker What to do: Simply … Read More
Spaghetti & Meatballs – Yiahmazing!
Delicious meatballs in homemade pasta sauce! The kids will love helping you make this dish and the whole family will love it! Ingredients: For the Meatballs… 1 Kg Lean beef Mincce 1 Onion finely diced 1 Clove of Garlic Crushed 1 Free Range Egg 1 Tablespoon of Yiah Tomato & Herb Dip Mix 1 Tablespoon of Yiah Country Onion & Chives Dip Mix Salt and Pepper to season ( I use Yiah Porchini Salt & Chai Shiraz Four Pepper Blend) … Read More
Pea & Ham Soup….
Love the comfort of Pea and Ham Soup! I have incorporated some of the delicious Your Inspiration at Home products and I was nothing short of WOWED! If you love cooking preservative free you simply have to try some of our award winning products. No nasties, NO added Gluten or MSG. {HAPPY COOKING} Ingredients: 1 kg Bacon Bones 1 kg Ham Hock 2 Tbs of Yiah La Parisienne Dijon & Tarragon Spice Blend 1 Tbs of Yiah Country Onion & … Read More
Chicken & Mango Curry on Pappadums
DELICIOUS recipe shared with me by Your Inspiration At Home Consultant – Susan Morgan 300 ml of Sour Cream 1 Tablespoon of Bay of Bengal Dip Curry Mix 100 grams of diced cooked chicken ½ can of diced mango or fresh if available Asian Inspired Dukkah and Asian EVOO Brush the Pappadums with Asian Inspired Oil and cook in the microwave according to packet directions. Mix all of the other ingredients together and add a spoon full to the top … Read More
Bay of Bengal Curry Cheeseball!
Ingredients: 125 Grams of low fat cream cheese 1 Tablespoon of Yiah Bay of Bengal Curry Dip Mix 1 – 2 Tablespoons of Mediterranean Dukkah 1 Shallot sliced 1/4 Red Capsicum diced 25 grams of freshly grated Parmesan 1/2 Cup of diced Sun dried Tomatoes What to do: Combine all of the ingredients into a bowl and mix well. Roll into a ball and coat with the Dukkah…. it’s that simple. The easiest little savoury treat to throw together any time at all.
Lemon Butter with a Mojito Twist!
Ingredients: 1 Cup Fresh Lemon Juice Rind of 2 Lemons 1 1/2 Cups of Sugar 1 Tablespoon of YIAH Mojito Aromatic Sugar 4 Free Range Eggs 125g Butter diced What to do: In a large saucepan add the eggs and the sugars. Mix together well using a whisk. Add the lemon juice and rind and then the diced butter. Cook on very low heat stirring while the butter melts and the sugar dissolves. Continue to stir and keep a close … Read More
YIAH Bay of Bengal Curry Pumpkin & Zucchini Soup
Very low in fat healthy and delicious dinner. I served with soldiers of toasted turkish bread. 2 Teaspoons of YIAH Bay of Bengal Curry Dip Mix I large Zucchini 1 Large Slice of Pumpkin (I prefer Kent or butternut) 1 Tablespoon of light Sour Cream Boil the Pumpkin & Zucchini until tender, drain and puree with a stick blender. Add the Bay of Bengal and light sour cream and stir to combine. Yep, it is that easy. No other ingredients … Read More
Ham, Parmesan & Tomato and Herb Chutney Mini Quiches
These mini quiches are so quick and easy to put together! I had to prepare something to take a plate this afternoon, completely forgot…. Next thing I raided the fridge and came up with these… EASY! Ingredients: 3 Sheets of Puff Pastry 6 Free Range Eggs 80 Grams of Lean diced Ham 1/2 Cup of Parmesan Tomato & Herb Chutney (use whatever you have on hand) Yiah Tomato & Herb Dip Mix What to do: Preheat your oven to 200 degrees … Read More
Tomato & Herb Chutney
1 kg Roma Tomatoes diced 1 Red Capsicum Diced 1 Onions Diced 1 1/2 Cups of Sugar 1 Cup of White Vinegar 1/2 Cup of YIAH Caramelised Balsamic Vinegar 1 Tbs of YIAH Tomato & Herb Dip Mix 1 Tbs of YIAH Herb & Garlic Dip Mix 2 Teas of YIAH Porcini Specialty Salt Throw everything into as heavy based saucepan. Bring to a simmer and cook until soft and reduced. Try it warm on Camembert or on Emperors Garden … Read More
