Delicious and simple recipe for Zucchini Slice! Freezes and reheats well too. Great for the lunch boxes or an easy dinner served with salad. 1 Large Zucchini grated 1 Large Carrot grated 1/2 Red Capsicum finely diced Large handful of Baby English Spinach 6 Free Range Eggs 1/2 Cup of Parmesan 1/2 Cup of Organic Coconut Flour 1 Tablespoon of YIAH Emperorers Garden Dip Mix Cracked YIAH Chai Shiraz Four Pepper Blend & Yiah Porcini Salt to season. … Read More
Fajita’s With Meze Wedges
Such an easy dinner! Serves 2 For the Wraps: 300 grams of lean Rump Steak thinly sliced 4 Button Mushrooms Sliced… 1 small Onion Sliced 1 Tablespoon of YIAH Fajita Spice Blend 1 Tablespoon YIAH Intense Garlic EVOO 2 Tablespoons of low fat Sour Cream Low Fat Wraps Lettuce and grated cheese to serve (add extra salad if you wish) For the Wedges: Potato and Sweet Potato (2 small potatoes and 1 small sweet potato) 1 Tablespoon YIAH Intense Garlic … Read More
Raspberry Truffle Chocolate Fudge in 5 minutes!
The quickest easiest Fudge you will ever make! 375 Grams of Chocolate Melts 2 Tbs Butter 400 Gram tin of Condensed Milk 2 Tbs of Yiah Raspberry Truffle Chocolate Powder Melt the chocolate and the butter in the microwave for one minute. Give it a good stir until smooth to ensure all the the choloate has melted. Stir in the condensed milk and then the Raspberry Truffle Chocolate Powder. Pour into a slice tin and refridgerate until set. Sprinkle Black … Read More
Chicken Stroganoff YIAH Style! (low fat!)
350g Chicken breast diced150g Portabello Mushrooms1 Tbs Yiah Intense Garlic Olive Oil2 Tbs Yiah Stroganoff Spice Blend 80g Spaghetti (dry)2 cups of Skim Milk2 Tbs Cornflour2 Tbs of Tomato PasteYiah Chai Shiraz Four Pepper BlendYiah Porcini Specialty SaltCombine the chicken breast, Yiah Intense Garlic Olive Oil and Yiah Stroganoff Spice Blend. Leave in the fridge to infuse, a few hours is great but if you are short on time half an hour is fine. Bring water to the boil and … Read More
Skinny Potato Bake!
Here is a simple recipe for a low fat Potato Bake that still has all the flavour without the fat! Ingredients: 3 Medium Potatoes Peeled and thinly sliced 3 Rashers of Bacon diced 1 Onion Diced 2 Cloves of fresh Garlic crushed 1 Tablespoon of Yiah Country Onion and Chives Dip Mix 1 Cup of Skim Milk 2 Tablespoons of Cornflour 2 Cups of Chicken Stock What to do: Use a frypan you can use on the stove top and … Read More
Roasted Pumpkin Fiesta Soup
Nothing I love in the cooler months more than a delicious Pumpkin Soup! 1 whole medium sized Jap Pumpkin 1 Onion Sliced 4 cloves of fresh Garlic sliced 2 Tablespoons of YIAH Mediterranean Olive Oil 2 Tablespoons of YIAH Pumpkin Fiesta Dip Mix 2 Cups of Chicken Stock Sprinkle On the top: 1 Tablespoon of Pepita’s and 2 Tablespoons of Diced Bacon sauteed until golden in a non stick fry pan and a tablespoon of No Fat Black Swan … Read More
Mediterranean Dukkah Crusted Fish w’ Dill & Onion
Delicious pan fried fish fillets, quick, simple and healthy, with SO much flavour! Simply coat them in Yiah Mediterranean Dukkah with a Sprinkle of Yiah Dill & Onion Dip Mix. Heat a non stick frypan. Add a splash of Yiah Wild Lime Olive Oil and a tablespoon of butter. Grill the fish on each side until cooked through. You could also oven bake at 180 C for approx 12 minutes (depending on the size of the fish) Serve with Salad … Read More
Lemon Myrtle Passionfruit Butter
Ingredients: 1 Cup Fresh Lemon Juice Pulp from 2 Passionfruit 1 1/2 Cups of Sugar 2 Teaspoons of YIAH Lemon Myrtle Flavoured Sugar 4 Free Range Eggs 125g Butter diced What to do: In a large saucepan add the eggs and the sugars. Mix together well using a whisk. Add the lemon juice and rind and then the diced butter. Cook on very low heat stirring while the butter melts and the sugar dissolves. Continue to stir and keep … Read More
Mediterranean Dukkah Crusted Salmon with Roasted Veggies
The result of a girls night in! Ingredients: 4 Salmon Steaks Sliced Veggies: We have used Zucchini, Purple & Orange Carrot, Red Capsicum, Tuscan Red Onion, Pumpkin, Whole Beans and Button Mushrooms. You can use what ever veggies you like to make 4 serves. 4 Tablespoons of Yiah Mediterranean EVOO 2 Tablespoons of Yiah Casablanca Dip Mix 4 Tablespoons of Yiah Mediterranean Dukkah Yiah Chai Shiraz Smoked Four Pepper Blend Himalayan Rock Salt Wedges of Fresh Lime & Slice Shallots … Read More
Autumn Harvest Chicken Nibblets
Ingredients: 1 kg of Chicken Nibblets 1/4 Cup of Apple Juice 1/4 Cup of Yiah Maple Bourbon Caramelised Vinegar 2 Tablespoons of Yiah Autumn Harvest Dry Glaze What to do: Whisk the Apple Juice, Yiah Maple Bourbon Caramelised Vinegar and Yiah Autumn Harvest Dry Glaze. Add your Chicken Nibblets to a large snap lock bag. Pour over the marinade, seal and pop into the fridge for a few hours. Cook for 45 – 50 minutes in a pre heated oven at 180 C. … Read More
