Feeling like a healthy snack and decided to do a little experimenting! Absolutely love Hummus and this little experiment turned out a treat! Grab the Crackers and carrot sticks and dig in! Ingredients: 400 gram tin of Chickpeas drained 2 Teaspoons of Tahini 1 Clove of fresh Garlic 4 Tablespoons of fresh Lemon Juice 4 Tablespoons of Picante Mexican Olive Oil 1 Tablespoon of Casablanca Dip Mix What to do: Quite simply add everything to a food processor besides the … Read More
Healthy Homemade Museli Bars
1/4 Cup of Coconut Oil melted 1/3 Cup of Coconut Flour 1 2/3 Cup of Rolled Oats 1/2 Cup of Raw Chopped Almonds 1/3 Cup of Raw Honey 1/4 Cup of Brown Sugar 1 Teaspoon of Vanilla Extract 1 Cup of White Chocolate Chips 1Tablespoon of YIAH Orange, Vanilla & Honey Flavoured Sugar Preheat the oven to 180 C degrees. Mix everything together in a large bowl until really well combined. Press I to a slice tin lined with baking … Read More
Nicoise Salad with a YIAH Twist ~ Lower Carb
Yummo! Here’s lunch today! I’ve mixed the West Coast Fish Rub with a tablespoon of whole egg mayo and a small tin of tuna in Springwater. For the salad I’ve used cos lettuce, kalamata olives, boiled egg, cucumber & grated carrot. Added homegrown cherry tomatoes to the others. Not a traditional Nicoise but still delicious! Left out the potato to keep it lower carb. This salt is so flavoursome! Put in a pepper grinder and grind over the top of … Read More
Apple Pie Spiced Granola
I have recently fallen in love with Granola but never made it at home…. I can’t believe I have never eaten it before.. Here is my healthy version. You can add Orange Zest or Dried fruits if you like that kind of thing… personally I am not a fan of store bought dried fruit. (Must get that dehydrator this year) 2 Teas of YIAH Country Baked Apple Pie Baking Spice 2 Tablespoons of Maple Syrup (you can use Raw Honey) 100 … Read More
YIAH Style Shepherds Pie
Nothing goes to waste in my kitchen! This was so easy to throw together after a long work day. I had some left over Lamb from our Aussie Day Roast Spit Roast yesterday so have gone old school and used the left overs in Shepherd Pie with a twist! Dinner for 2! Ingredients: Diced Roast Lamb (I didn’t measure but it would be approx 300 grams) YIAH Intense Garlic Olive Oil 1 Tablespoon of YIAH Tomato and Herb Dip Mix … Read More
Beer Braised Chicken
2kg of Chicken pieces 1 Stubbie of Coopers Pale Ale (375 ml of your Fave Beer) 1 Cup of Chicken Stock 2 Sliced Onions 250 Grams of Swiss Brown Mushrooms sliced YIAH Porcini Specialty Salt YIAH Intense Garlic Infused Olive Oil 2 Tablespoons of Cornflour dissolved in 1/2 Cup of water Preheat the oven to 180 C. Pat the chicken dry with paper towel. Sprinkle with Porcini Salt. I use an oven roasting dish that is from stovetop to oven (Chefs … Read More
Lemon Myrtle Oven Baked Fish
DELICIOUS! Place your fish on a piece of alfoil big enough to enclose the fish, sprinkle with YIAH West Coast Fish Rub with Lemon Myrtle, sliced onions and mushrooms. Drizzle with fresh Lemon & Lime Juice. I oven baked the Sweet Potato Chips. In a snaplock bag place the chips, a drizzle of YIAH Wild Lime Infused Olive Oil (enough just to coat) and YIAH Herb & Garlic Dip Mix. Place on a tray lined with baking paper and pop … Read More
Bacon Wrapped Eye Fillet.. nom nom nom!
Best Steak I have had in a LONG time… Wrapped in American Style Rindless Bacon, Seasoned with Murray River Sea Salt and Cracked Black Pepper, drizzle with YIAH Garlic Infused Olive Oil. Preheat the oven to 200 C. Take the steak out of the fridge at least half an hour before you want to cook it to get it to room temp. Heat a non stick pan (stovetop to oven) medium to high heat. Sear the steak for 4 minutes … Read More
Cheese & Bacon Scrolls
Nothing like the smell of fresh bread! I have made these for my daughters lunch boxes. 3 Cups of Bread Flour 2 Teas Dry Yeast 2 Teas Bread Improver 320 ml of Luke Warm Water 1 1/2 Tablespoons of Organic Olive Oil 3 Rasher of Bacon finely chopped 1 Onion finely chopped 1 Cup of Grated tasty Cheese 1 Tablespoon of YIAH Country Onion & Chives Dip Mix Combine all of the dry ingredients and then add the water and … Read More
BETTER than a Hash brown Cup…..Breakfast Potato Bake Cup!
What’s your favourite breakfast? Felt a little creative this morning. I had a little bit of left over potato bake in the fridge from the weekend. Potato bake that is fully loaded with delicious bacon and cheese of course! Mash it up and mould it into muffin tins sprayed with cooking spray, bake at 180c for 15 mins. Crack in a free range egg and sprinkle with YIAH Country Onion & Chives Dip Mix and baked for approx 10 min (I … Read More
