The comfort of home cooking has come to life with these DELICIOUS Slow Cooked Lamb Shanks…… OMG am I popular at home right now! Ingredients: 4 Lamb Shanks 2 Tablespoons of YIAH Tomat0 & Herb Dip Mix 2 Tablespoons of YIAH Intense Garlic Olive Oil 1 400 Gram tin of diced tomatoes 1 Cup of Beef Stock 1 Can of Guinness 1 Onion sliced 2 Cloves of Fresh Garlic finely diced 1 Tablespoon of Cornflour dissolved in a cup … Read More
YIAH Chicken Thai Green Curry
Yum yum yum!!!!! SO EASY!! 500 grams of Chicken Breast 1 Tablespoon of YIAH Thai Green Curry Dip Mix Splash of YIAH Thai Inspired Olive Oil 2 Cans of Coconut Cream Dice the Chicken, add the Dip Mix and Olive Oil and toss to coat. Let it infuse for as long as you have time for. Brown the Chicken and set aside. (Brown only, don’t let it cook through) Add the coconut milk to the pan and bring to the … Read More
YIAH Aussie Outback Casserole!
Love a delicious Casserole! It is certainly not the weather for it at the moment but this was SO good! 2 Teaspoons of Australian Outback Coffee Meat Rub Intense Garlic Olive Oil to marinate 500 grams of Kangaroo Fillet (You can substitute with Lean Beef) 1 Cup of Beef Stock 1 Tablespoon of Tomato Paste 2 Carrots diced 1 Cup of Frozen or fresh peas Dice the kangaroo and pop into a marinating dish or snap lock bag. Add the … Read More
YIAH Country Onion & Chives Mash
2 Teaspoons of YIAH Country Onion & Chives Dip 2 Large Potatoes 1 Tablepoon of Light Sour Cream Cracked Pepper & Sea Salt to taste Splash of Skim Milk Peel, dice and boil the potatoes. Simple add the rest and mash until smooth and creamy. It is that easy! And SO DELICIOUS! #YIAHLEAH www.leahrose.yourinspirationathome.com.au
YIAH Salsa Breakfast Burgers
Sprinkle some YIAH Salsa Dip Mix onto your egg while its cooking … Yum yum! Love my Turkish breakfast burgers! Toast a Turkish breadroll, grill some bacon, add some avo, vintage cheddar and whatever else you love on your breaky burgers… YUM
YIAH Cheeseball to die for!
Decided to make a nice little platter to entertain a girlfriend yesterday arvo.. This easy cheeseball is so yummy and very quick to throw together. 125 Grams of Low Fat Cream Cheese 1/4 Cup of low fat Tasty Cheese 1/8 Cup of Parmesan 2 Tablespoons of Low Fat Sour Cream 1Tablespoon of YIAH Bay of Bengal Dip Mix 1/2 Tablespoon of YIAH BBQ Pit Dukkah Drizzle of YIAH Honey Caramelised Balsamic Vinegar Mix everything together excluding the dukkah and balsamic … Read More
YIAH Lemon Myrtle Flavoured Tuna
Here’s my healthy lunch today! Love flavoured tuna and always making my own! 2 Teaspoons of YIAH West Coast Fish Rub with Lemon Myrtle 2 Tablespoons of whole Egg Mayo 185 Grams of Tuna in Springwater Splash of fresh lemon juice Simply mix it all together and let it infuse for 10 mins (longer if you can) I am having on Cruskits but I’m planning on using it in sushi! #YIAHLEAH www.leahrose.yourinspirationathome.com.au
YIAH Style Fajita’s!
The flavours in these Fajita’s were amazing! 4 Teaspoons of YIAH Fajita Spice 1 Tablespoon of YIAH Wild Lime Infused Olive Oil 200 Grams of Lean thinly Sliced Beef (I have used Kangaroo Fillet) 1 Small Zucchini Sliced 1 Carrot Peeled and Sliced 1 Small White Onion Sliced 1/4 Red Capsicum Sliced 4 Mushrooms Sliced Heat a non stick pan and add half of the Wild Lime Oil. Saute the veggies until tender and set aside. Add the Beef and … Read More
YIAH Grilled Peri Peri Chicken
Yummo! Peri Peri Chicken, Grilled Mushrooms & Salad.. 200 Grams of Chicken Breast 2 Mushrooms Sliced 1 Teaspoon of YIAH Peri Peri Spice Blend YIAH Honey Balsamic Vinegar Sprinkle the Chicken with Peri Peri. Heat a non stick frypan, sauté the mushrooms until golden. Grill the Chicken on one side for approx a minute and then turn over and repeat on the other side to give it that golden colour. Reduce the heat, put the lid on your pan and … Read More
Chicken Carbonara….. OMG… YUM!
Chicken Carbonara never tasted SO good! I am amazed actually at how well this dish turned out! Simple, tasty and a lower fat alternative. 400 Grams of Chicken Breast diced 1 Rashers of Bacon diced 4 Large Button Mushrooms Sliced 1 Clove of fresh Garlic Crushed 1/2 Teaspoon of YIAH Porcini Salt 1 Tablespoons of YIAH Tuscan Style Capsicum Pesto Dip Mix 1 Tablespoon of Intense Garlic Olive Oil Blend 375 ml of Carnation Light & Creamy 1 Tablespoon of … Read More
