I had never tried Spaghetti Squash before! I’m impressed! Really loved it. To make the Sauce: Berry Tomatoes – approx 20, these were fresh from my garden Fresh Basil – couple of handfuls Fresh Garlic – 2 cloves sliced Brown Sugar – approx 2 tablespoons Balsamic Vinegar – approx 4 tablespoons It turns out different every time as I never really measure the quantities. You can adjust to your own tastes after you make it a few times. Combine and … Read More
Mustard Slow Cooker Pork Chops
I LOVE Slow Cooker Pork Chops and decided to do something different with them. We all loved them! Simple with few ingredients, Gluten Free and melt in the mouth! Ingredients: 3 Pork Chops 1/4 Cup Gluten Free Plain Flour 1 Teas Mustard Powder 1 Teas Garlic Powder 2 Teas Chicken Stock Powder 600 ml of Water 1 Onion Sliced 3 Button Mushrooms Sliced 2 Tablespoons of Olive Oil Cracked Pepper What to do: Preheat the oven to 150 degrees C. … Read More
Grilled Portabello with Dijon & Thyme Scrambled Eggs..
Grilled Portabello with Dijon & Thyme Scrambled Eggs.. 2 Free Range eggs 1 Teas Dijon Mustard 1 Tablespoon of Low Fat Cottage Cheese 1 Sprig of Thyme 1 Portabello Mushroom Slices of Zucchini Brush the mushroom and zucchini with Olive Oil and place into a large ramekin or ceramic dish. Grill on each side for approx. 8 – 10 minutes or until tender. Whisk together in a microwave proof bowl, I use a coffee cup. Cook for 2 mins in … Read More
Lj’s Skinny Chicken & Bacon Pasta Sauce
Quick & Easy weeknight dinner with leftovers for lunches. Serves 4 Ingredients: 500 Grams Chicken Diced 2 Rashers of Short Cut Bacon Diced 6 Button Portabello Mushrooms Sliced 1/4 Cup White Wine 1 Shallot Sliced 300ml Skim Milk 1 Teas Dijon Mustard 1 Teas Chicken Stock Powder 1 Tablespoon of Cornflour 125 Grams of Dry Gluten Free Pasta I used Garlic & Parsley from Aldi (Cooked to packet instructions) Himalayan Salt and Cracked Pepper to season What to do: Heat … Read More
Lj’s Gluten Free Zucchini Slice
Ingredients: 2 Rashers of diced Bacon 1 Large Shallot sliced 1 Large Zucchini grated 4 Button Yellow Squash grated `1 Carrot grated 150 Grams of Baby Spinach 6 Free Range Eggs 1/4 Cup Gluten Free Plain Flour 1/4 Cup Freshly grated Parmesan 1/4 Cup of freshly grated Live Free Kraft Cheese What to do: Preheat the oven to 180 degrees C. Brown the diced bacon and let it cool. Mix all of the other ingredients in a large bowl until … Read More
Gluten Free Lime Cupcakes
Gluten Free Lime Cupcakes.. Ingredients: 1/2 Cup Butter Melted or Grapeseed Oil 1/2 Cup Flannery’s Own Organic Honey 6 Free Range Eggs 1/2 Cup firmly packed Almond Flour ( I used homemade almond meal) 1/2 Cup Flannery’s Own Organic Coconut Flour 1 Teas Baking Powder Zest and Juice of 1 Lime (You could use Lemon or orange) What To Do: Preheat the oven to 170 – 180 C. In a medium bowl whisk the melted butter, eggs and the honey … Read More
Brown Rice & Quinoa Sushi
This would have to be the best Sushi I have ever made at home! Ingredients: 1/2 Cup of Brown Rice & Red Quinoa Mix (Sunrise) cooked to packet instructions (I use the absorption method.. just cover the rice with water, bring to the boil then pop the lid on and turn off the heat. Add a teas of Rice Wine Vinegar and combine. Let the rice cool) Yaki Nori For the filling: 200g Tuna in Spring water drained 1/2 Ripe … Read More
Choc Chip Jam & Cream Log
The easier dessert you will ever make! Inspired by the back of an Arnott’s biscuits packet I decided to make this homemade dessert from some Chocolate Chip Biscuits I made over the weekend. Here is the biscuit recipe: http://ljsgourmetkitchen.blogspot.com.au/2011/09/choc-chip-moments-made-from-nannys-choc.html For the Jam & Cream Log… really simple acutally. Whip 500ml of Cream, add a layer of cream to the bottom of a baking dish. Sandwich the biscuits together by spreading with Jam and then Cream. Put them side by side … Read More
Hungarian Beef Goulash
Comfort food at its best! Get in my belly! Ingredients: 500 grams of Beef Bolar Blade diced 1 Tablespoons of Plain Flour 2 Tablespoons of Olive Oil 1 Large Onion Diced 2 Carrots peeled and sliced 2 Cloves of Fresh Garlic finely diced 1 Tablespoon of Sweet Paprika 1 Teaspoon of Cumin 1 Tin of diced Roma Tomatoes 1 Whole Red Capsicum 250 ml of Beef Stock 2 Tablespoons of Tomato Paste 1/2 Cup of Extra Light Sour Cream What … Read More
Lj’s Skinny Chicken Stir fry with Slim Noodles
Serves 2 Ingredients: 150 grams Chicken Breast 1 Tablespoon of Balsamic Vinegar 1 Table Spoon of ABC Soy Sauce 1 Clove of fresh Garlic finely diced 4 Button Mushrooms 1 Medium Carrot 1/2 Small Zucchini 2 Yellow button Squash 1/4 Leek 1/4 Red Capsicum 1 Packet of Slim Noodles (250 grams) What to do: Slice the Chicken and add to bowl, add the Balsamic Vinegar, Soy Sauce and garlic. Leave in the fridge to marinate for a few hours if … Read More
