1 Small Grated zucchini 1 Spring onion finely sliced 1/2 Medium Red Capsicum finely diced 2 Tbs Creamed corn 1/2 small tub of low fat Cottage cheese 150ml Extra light cream 6 Tbs Plain flour 1 teas baking powder 150g finely diced ham Cracked pepper and sea salt Mix everything together and cook in a hot non stick frypan!
Marinated Mushrooms with Bite…
Here’s my Mums original recipe… 3 Cups of Apple Cider Vinegar 1/2 Cup of Fresh Lemon Juice 10 Peppercorns 2 Fresh Bay Leaves 2 Sprigs of Fresh Thyme 2 Cloves of Garlic thinly sliced 3 Small Red Thai Chilli 1 kg Button Mushrooms Combine all of the ingredients besides the mushrooms in a large saucepan. Bring to the boil, reduce to a dinner and add the mushrooms. Simmer for 15 minutes. Pour into hot sterilised jar and seal while hot. … Read More
Lj’s Creamy Bacon and Mushroom Slow Cooker Chicken
Simple, quick and Easy! I LOVE Slow Cooking! Ingredients: 4 Free Range Chicken Breasts 4 Rashers of Shortcut Bacon diced 300ml Extra Light Cream 250ml White Wine 1 Tablespoon of Vegeta Chicken Stock Powder 10 Button Mushrooms 1 Large Shallot Cornflour dissolved in skim milk to thicken Cracked Pepper and Sea Salt to season What to do: Saute the Bacon, Mushrooms and Shallots and then brown the chicken on both sides. Add the Cream and Wine. Sprinkle the … Read More
Healthy Pumpkin, Cheese and Chive Scones
Ingredients: 950g Kent Pumpkin steamed, mashed and cooled 3 Cups of SR Flour 1Teaspoon Nutmeg 1/4 Cup Parmesan ( Extra to sprinkle on top) 1/4 Cup Reduced Fat Grated Tasty Cheese 10g of Chopped Chives 1Tablespoon Natvia or Caster Sugar 50 Grams of Butter cubed 1/4 Cup Skim Milk What to do:Preheat the oven to 200 degrees. Place the Butter and Nutmeg into a large mixing bowl. Rub the Butter into the Flour. Add the Cheeses, Chives and Natvia. Make … Read More
French Onion Slow Cooker Pork Chops
Slow cooked Pork Chops in a hurry.. Quick and Easy dinner for those with a busy lifestyle! I was in a mad rush yesterday afternoon after work with so much to do in between finishing work and picking up my lovelies.. Popped home and threw on these luscious pork chops. Remove the fat from your Pork Chops. Brown the chops with some sliced Onions and Mushrooms. Sprinkle with French Onion Soup Mix over the top (See Below for a homemade … Read More
Ham, Cheese and Homemade Tomato Chutney Pullapart
Start by making a bread dough, I use a bread dough mix and make the dough in my Kenwood Mixer with the dough attachment. You could also mix the dough in a bread maker or by hand. Roll it out into a square. Top with chutney of your choice. I’ve used a homemade Tomato Chutney. Sprinkle with tasty Cheese, Sliced Ham and Parmesan. Roll it up firmly and slice (see below) Arrange on a baking tray lined with baking paper. … Read More
Homemade Lemon Curd
I have come across and made many versions of Lemon Curd over the years. When I first started taking cooking seriously I never had the patience for it.. having to stand there and stir and keep a close on eye on it was not my idea of fun and I would always pinch a Jar whenever Mum made it. Now I LOVE making it! Here is how I like to make it! Ingredients: 1 Cup Fresh Lemon Juice (Approx 4 … Read More
Slow Oven Cooked Roast Lamb with a delicious roast rub
I’m a huge fan of cooking Lamb in my Slow Cooker, stuffing it with fresh Rosemary and Garlic, always browning the meat first to seal in the juices….. I decided to do something different and cook it in the oven for a change. I grabbed some fresh Rosemary & Thyme from the garden. I took the herb leaves off the stems and gave it a quick chop, along with a few bulbs of fresh garlic. Popped it into the Mortar … Read More
Lj’s Pea & Ham Soup
Quick and easy stove top soup for when you are in a bit of a hurry! Ingredients: 1 kg Ham Hock 500g Bacon Bones 1 Large Carrot diced 1 Large Onion diced 1 Large Potato diced 500g Split Peas 2 Cups of Frozen Peas 1 Litre of Chicken Stock 1 Litre of Water Sprigs of Fresh Thyme What to do: Saute the Onion and Carrot until it starts to soften. Add the Ham Hock, Bacon bones, Stock, Thyme and … Read More
Sissy’s Slowcooked Blade Roast in Coke..
A sneak peak at my Sister’s dinner tonight! Will load some more pics and the cooking times later today 🙂 2 x 375ml Cans of Coke French Onion Soup Mix Freshly crushed Garlic Rosemary Pour the Coke into the Slowcooker and sprinkle over the French Onion Soup Mix. Rub the roast with freshly crushed Garlic and then place into the Coke. Top with fresh Rosemary.
