A quick and easy muffin to throw together for morning tea! You can really add what ever savoury ingredients you like, I have just used up what I had left in the fridge before heading out to do this weeks shopping.. Ingredients: 2 Cups SR Flour 1 Cup Grated Cheese 250g Sliced ham diced 6 Button Mushrooms sliced 1/2 Red Capsicum Sliced 2 Shallots finely sliced Handful of chopped flat leaf parsley Sea Salt and Cracked Pepper 150g Melted Butter 1 … Read More
Bacon and Avo Quiche… yum yum
Mmmmm… 2 of my fave foods! Avocado and Bacon! I get hungry just thinking about it lol… Very quick and easy lunch or dinner to throw together. Can be served warm or cool and with either salad or veges.. YUMMO! Ingredients: 3 Rashers on Bacon diced 1/2 Red Onion diced 1/2 Red capsicum diced and 1/2 Sliced to decorate the top 4 Lge Button Mushrooms sliced 300ml Extra light cream 6 Free range eggs 150ml Extra light Sour Cream 1 … Read More
Roasted Pumpkin, Baby Spinach and Ricotta Crustless Quiche
Cooking some thing a little different today with a spin on Spinach Pie… This little ripper is going to be lovely along side a nice garden salad sprinkled with some pumpkin seeds. Ingredients: Roasted kent pumpkin diced small (Enough to fit over the base of your pie dish with gaps) A few handfuls of baby spinach with the stalks removed 6 free range eggs 125ml extra light cream 500g Smooth low fat Ricotta Sea Salt and pepper Handful of pumpkin … Read More
Whole Roasted Stuffed Chicken Wrapped in Bacon
I haven’t made this style of roast chicken in ages! Yummy, can’t wait for dinner! Pat the chicken dry with paper towel. Make a stuffing with chunky chopped garlic, onion, mixed herbs, a splash of olive oil and some powdered chicken stock. Stuff the chicken and wrap it with bacon breast side up. Baste with the juices during cooking. I’m serving with roasted carrots, foil baked jacket potatoes and greens..
Marinated Roast Beef with Seeded Mustard, Rosemary and Garlic.
Season your scored Roast Beef with sea salt and cracked pepper. In a pestle and mortar add a large clove of crushed garlic, a lge sprig of finely chopped fresh Rosemary, about a Tbs of Seeded Mustard (I’ve used my Mum’s homemade… almost out Mum… hint hint!) a few splashes of good worstershire sauce, and a splash of olive oil. Make a paste and rub really well over the top of your roast beef. Preheat the oven to 220 degrees. … Read More
Stuffed Chicken & Bacon Roll
We are living the chicken and bacon combo at the moment so I decided to throw together a stuffed chicken roll to be served with a potato bake and steamed greens. Lay down some baking paper and strips of bacon, top with chicken thigh fillets. Mix together some cream cheese, chopped fresh chives and garlic. Spread over the chicken. Sauté some chopped bacon and sliced onion and add on top of the cream cheese mix followed by some sliced mushrooms … Read More
Easy Bacon and Egg Pies!
Using Puff Pastry, cut each sheet into 4. Press into a Muffin tin greased with cooking spray. Saute chopped onion, bacon and mushrooms and place into the bottom of the pastry. Crack in a fresh free range egg and top with half a cherry tomato, some chopped shallots and grated cheese. Bake in a 180 degrees oven for 25 minutes or until the pasty is golden and the egg is cooked. You can also make a big pie in a … Read More
Chutney & Sauces for Christmas Gifts
Everyone loves homemade Chutney’s and Sauces.. I have bottled some Tomato & Date Chutney and Tomato Sauce as gifts for my work mates this year. I’ve designed a new Jar Label too.. Can’t wait to package these up! I made some Marinated Mushrooms with bite and some Mulberry Jam as well.
My brother in law’s yummy potato salad!
My brother in law’s yummy potato salad! Yummy! Wish I was there today! Quarter & cook potatoes. Seeded mustard, fresh crushed garlic in mortar & pestle & onion cooked together until crisp. Mix through potato with Taylor’s Avocado & Garlic dressing. Garnish with chopped shallots.
Pavlova… we all love it :-)
Everyone loves Pavlova so I made one for the first time in many years using a recipe from a CWA Cookery Book from Bundaberg that Mum gave me for my birthday last year. I made the topping from whatever fresh fruit I had fresh in the fridge Ingredients: 12 Egg whites 450g Caster Sugar 2 Teas Vanilla Pinch of Salt 1 1/2 Tbs Cornflour 3 Tbs Sugar 1 Teas Vinegar What to do: Beat 2 Egg whites with salt. Gradually add … Read More
