Really simple easy dinner tonight… I love dinners that practically cook themselves! Saute some bacon, onion and mushrooms. Lie flat a piece of bacon, place your chicken thigh fillet on top and then your stuffing with a dollop of homemade garlic butter. Roll together and tie with string. Place into a baking dish. Bake in the oven until the chicken is cooked through, (I haven’t give a time here as it depends on how much chicken you are cooking) Baste … Read More
Zucchini Slice W’ a Twist
Thursdays are Healthy Living Lifestyle at work, we have an exercise class and then I do a cooking demonstration that is easy for my clients to cook at home and healthy! I print out a Menu for the day and the recipes I have cooked. My friend at work bought me in some fresh homegrown spinach and shallots so I decided to put a twist on my Zucchini Slice. The Clients absolutely loved it 🙂 Ingredients: 6 Eggs1/2 Cup Vegetable … Read More
Pumpkin and Bacon Slice
Ingredients: 500g Kent or Butternut pumpkin boiled and mashed (let it cool) 350g Bacon diced 8 Shallots sliced 2 Garlic Cloves finely chopped 60 Grams of Butter 1/2 Cup Plain Flour 1 1/2 Cups of Skim Milk (Use full cream if you like) 6 Eggs What to do: Saute the bacon, shallots and garlic until the shallots are soft. Add the butter and melt, then add the flour and stir until well combined. Add the pumpkin and the milk and … Read More
Busy busy, Menu Planning..
So so so busy at the moment! Not much time for blogging since starting my new job. Loving being back in the kitchen, outside of my home kitchen that is ha ha.. Today I am finishing my Menu for Melbourne Cup Day Luncheon and planning a Finger food Menu for a staff meeting of 60 the following day. I’ll pop the Menu’s when I get a chance. I haven’t done any catering in the last few years so it’s certainly … Read More
Loving the fact it’s Saturday and time to hit the 2nd hand shops and the Kitchen shops!
I’m watching a few episodes of “Sugar” I recorded on Lifestyle Food Channel, one of my very fave shows! It looks like it is going to be a gorgeous Saturday outside! I have been up for a few hours already and having an early breakfast as I am home alone, which is rare! I know later today I’m going to wish I had of made our normal Saturday brunch! I’m going to be out and about today, I found an … Read More
Banana & Walnut Muffins
Banana & Walnut Muffins Ingredients: 2 Cups Self Raising Flour 2 Teas Cinnamon 1 Teas Bicarb Soda (Optional) 2 Eggs lightly beaten 1 Cup Brown Sugar 3/4 Cup Skim Milk ¼ Cup Plain Yoghurt Handful of chopped walnuts 2 Ripe Bananas What to Do: Preheat the oven to 180 degrees. Using a fork mash the Bananas into a medium size bowl. Add the remaining ingredients and stir until just combined. Spoon the mixture into greased muffin tins to ¾ full. … Read More
I really do love my breakfasts..
Toasted japanese bread with Avo, Ham, red onion, vintage cheese, topped with a golden duck egg and chilli sauce. I’m loving these duck egg breakfasts!
Pork Rissoles and Potato Bake..
500g Pork Mince1 Red onion diced1 Shallot finely diced1 Clove garlic finely diced2 tbs tomato paste1 tbs Worstershire sauce1 EggFresh chopped parsley and oreganoSea salt and pepper Combine all ingredients and leave in the fridge to combine the flavours. Roll into Rissoles and cook inthe frypan or oven bake. I’ve made my potato bake a little different today and layered it with shallots and lite Jarslbery Cheese, with my usual bacon, onion and mushroom combo, cream of chicken soup mixed … Read More
Baked Duck Egg Breakfast..
Making the very most of these delicious fresh duck eggs! I’ve cut up a left over cooked homemade sausage, a slice of diced cooked bacon with some onion, cracked 2 duck eggs of top and some freshly grated Parmesan. Pop into a 180 oven until set. I’ve served with some of my homemade chilli sauce and toasted Japanese bread from Bread Top. Keep me going way past lunch time, just what the Dr ordered for a girl on the run … Read More
Sorj Rye Wraps.. Healthy lunch!
Really healthy lunch packed for today! Sorj Rye wrap (very low in fat) loaded with lean roast beef, light jarlsburg cheese, home made tomato chutney and salad! Pink lady apple and Activ low fat yoghurt. Not forgetting a large bottle of cold water! Keep me going until dinner time! Huge day today so throwing together a lasagna and garlic bread for dinner…. Yum!
