Can’t wait to dig into this for lunch! Mum makes this and it’s just to die for..
I’ve blanched some green beans in boiling water, left for a few minutes and then cooled in cold water
so they stop cooking and remain crunchy. Then I rehydrated some homemade sundried tomatoes
and Zucchini’s I dried last week in some balsamic vinegar. Add some chopped reduced fat feta
and sliced kalamata olives. I’ve left it in the fridge to infuse all those flavours together.
Yum Yum Yum…. Getting hungry!
