My first attempt at making cake in the Thermie! Made it up as I went and BOOM.. Winner! INGREDIENTS: 115g unsalted butter 1 cup of sugar 2 free range eggs 1/2 teas baking powder 1 cup self raising flour 1 teas vanilla 1/4 teas ground cinnamon WHAT TO DO: Preheat the oven to 180c and line a 12 capacity muffin tin with patty pans. Add the sugar to the Thermie. Put on the lid and select 10 seconds speed 9. … Read More
Bolognese in under 30 minutes in the Thermomix
Bolognese in under 30 minutes! I did modify the recipe of course! Ditched the carrot and celery and added bacon. Ditched the herbs and added Flavourista Italian Spice Blend. OMG delicious! 🤤 Excuse the messy photos… I am not much of a photographer haha…. And then it cleans itself! Win win!! For years I said nope.. no Thermomix for me but the money I’ve saved cooking and more importantly my time I’ve been won over! Look at this delicious recipe … Read More
Fresh Lasagna Sheets and Fettuccine (Thermomix)
Fresh pasta 🤤 You can’t beat it! I don’t eat a lot of pasta, I never buy it store bought either. Fresh is best! I’ve made lasagna sheets and fettuccine in under an hour 😉 SO worth it! Thrown together a lasagna to cook later 🤩 Pasta dough is easy to make, trust me you will never buy dried or even the fresh stuff again 👇 You can use either of these Pasta Dough Recipes that I posted around 7 years … Read More
Steamed Curry Cauliflower Rice
Cauliflower rice is so EASY in the Thermomix!! Being honest I never saw the value in a Thermomix until I really starting using it. So time saving! 🤩 Ingredients: 450 grams cauliflower 1 tablespoon of Rojak Curry Spice Blend 1 Spring onion Place florets into mixing bowl with the spring onion and spice blend and chop for 3 seconds speed 5 until it looks like rice. If it doesn’t look like rice, chop for 1-2 more seconds. Place the cauliflower … Read More
Chocolate Mousse Cheesecake
🤩 Chocolate Mousse Cheesecake in the fridge in under 10 mins (not including the time to make the mousse) AND I made the recipe up myself 😉 Thermomix Instructions: Biscuit Base: Packet of Chocolate Ripple Biscuits and 2 tablespoons of butter – 5 seconds speed 3 or until well combined. Press into a pie dish and put in the freezer for 5 mins to set while you make the filling. Cheesecake Filling: 750 grams of cream cheese 100 grams of … Read More
Caramelised Onion, Cheese & Thyme loaf recipe
Here’s a keeper for you! A friend shared this recipe many years ago ❤️ Caramelised Onion, Cheese & Thyme loaf recipe 🤤 Two medium onions finely chopped 1 clove garlic crushed (optional) 1 tsp white sugar 1 tbs white balsamic vinegar 230g SR flour 1 cup grated cheese plus 1 tbs extra to sprinkle on top 1 tbs fresh thyme plus 2 extra sprigs for on top 1 egg 100ml sunflower oil 1/2 cup milk knob of butter splash of … Read More
Airfryer Semi-Dried Cherry Tomatoes
I’ve never used my air-fryer to deydrate so thought I’d give it a go as I’ve just picked a heap of cherry tomatoes from the garden. Slice the cherry tomatoes in half, sprinkle with salt and Thyme for Garlic Spice Blend and 1 teaspoon of Roasted Garlic Smash Olive Oil Give it a quick stir to combine. Place the tomatoes on … Read More
Pork and Coleslaw Lettuce Wraps
These lettuce wraps are delicious, crisp and refreshing! They are super easy to make too! Start by making your coleslaw! I didn’t weigh or measure anything… oops… these are guestimations! Ingredients: 100 grams of thinly sliced Roast Pork 1/4 of head of Cabbage fineley sliced 1 Carrot grated 1/2 Roasted Capsicum diced Red Onion – 1/2 Handful of Snowpeas finely sliced 1/2 cup Greek Yoghurt 1 tablespoon of Apple and Beetroot Spice Blend What to do: Mix the greek yoghurt … Read More
Zucchini and Tuna Slice
A super simple and easy slice to prepare that’s delicious and nutricious! I’ve used a 25cm x 16cm Baking Dish which will make 6 serves. Easy, Delicious and great for anyone on my Gut Health Program! Ingredients: 2 zucchini’s grated 1 carrot grated 2 spring onions sliced 1 roasted capsicum diced 185g tin of tuna in spring water drained 6 free range eggs cracked pepper and salt (I use Stockman’s Whip Salt which is a blend of Himalayan salt with lemon … Read More
Kangaroo San Choy Bow with a twist
This recipe was something I just threw together using up what I had in the fridge. Not a traditional recipe by any means! Just added my own spin. I’ve made it curry flavoured instead of the tradional chilli/ginger Chinese flavours, however did add the oyster and soy sauce. Never in my wildest dreams would I have thought curry flavours would go with chinese flavours! It was really delicious! This will make 5 serves 😉 Cooking Tip: Use any mince you … Read More
