A super simple and easy slice to prepare that’s delicious and nutricious! I’ve used a 25cm x 16cm Baking Dish which will make 6 serves.
Easy, Delicious and great for anyone on my Gut Health Program!
2 zucchini’s grated
1 carrot grated
2 spring onions sliced
1 roasted capsicum diced
185g tin of tuna in spring water drained
6 free range eggs
cracked pepper and salt (I use Stockman’s Whip Salt which is a blend of Himalayan salt with lemon and pepper)
1 tablespoon of Barrier Reef Spice Blend
4 tablespoons of ground almonds
2 tablespoons of grated parmesan
What to do:
Place all of the ingredients except the parmesan into a bowl ands stir to combine.
Pour into a greased baking dish and bake in a preheated oven 180 c for 40 mins or until golden and cooked through.