Using Puff Pastry, cut each sheet into 4. Press into a Muffin tin greased with cooking spray.
Saute chopped onion, bacon and mushrooms and place into the bottom of the pastry. Crack in a fresh free range egg and top with half a cherry tomato, some chopped shallots and grated cheese.
Bake in a 180 degrees oven for 25 minutes or until the pasty is golden and the egg is cooked.
You can also make a big pie in a pyrex pie dish or what you have and slice it. I find these cook a lot quicker and it is a really easy meal to throw together. When I can I make fresh pastry, but being so busy at work these days I just don’t have the time 🙂
One Comment on ““Easy Bacon and Egg Pies!””
Nice articles. I’m just blogwalking and very happy to stop here. And also give you some comment and following your blog here.
Dont forget to give us some your comment into my blog and following me back too.