YUM!! Beef Stroganoff using left over Rump Roast! GREAT way to use up leftover and such a simple meal to prepare last minute! I LOVE cooking with Your Inspiration at Home! NO Preservatives, fillers or additives and the flavours are out of this world! This recipe is also amazing with Chicken!

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Ingredients:

300 grams of sliced rump roast

(alternatively you can slice fresh rump and marinate it in the EVOO and spices before cooking)

300ml of cream

1 tablespoon of Yiah Beef Stroganoff Spice Blend

1 tablespoon of Yiah Tomato & Herb Dip Mix

1 tablespoon of Yiah Intense Garlic EVOO

1 tablespoon of tomato paste

1 onion diced

6 mushrooms sliced

1 large zucchini julienned/ribboned/zoodled

What to do:

Saute the onion and mushrooms in a non stick fry pan with the EVOO until soft. Add the Stroganoff spice blend, Tomato & Herb Dip Mix, cream, tomato paste and  beef, stir to combine. Bring to a simmer until the cream thickens. The rump will be melt in your mouth! In another pan saute the zucchini with one clove of crushed garlic and a tablespoon of butter. Serve the Stroganoff on your noodles and enjoy!