After cutting my finger last night on my new ceramic knife I decided to put something quick and easy together for dinner and made this Chicken & Bacon Meatloaf. The bacon flavours the chicken beautifully so there is no need for a lot of ingredients!
Inredients:
500 grams of Chicken Mince
4 finely chopped Spring Onions
1 Free Range egg
6 rashers of Bacon
Cracked Pepper and Sea Salt
What to do:
Preheat the oven to 180c. Line a greased loaf pan with rashers of bacon so that the bacon is over lapping over the sides. Combine the chicken mince, spring onions, egg and salt and pepper. Place the mince mixture on top on the bacon and wrap and bacon over the top. Bake in a preheated oven for approx 45 mins and until the bacon on top is crunchy. You can serve this hot with veges or cold with salad. Thinly slice the leftovers (if there are any!) and pop on a breadroll with some chutney and salad.. delicious!
- 500 grams of Chicken Mince
- 4 finely chopped Spring Onions
- 1 Free Range egg
- 6 rashers of Bacon
- Cracked Pepper and Sea Salt
- Preheat the oven to 180c.
- Line a greased loaf pan with rashers of bacon so that the bacon is over lapping the sides.
- Combine the chicken mince, spring onions, egg and salt and pepper.
- Place the mince mixture on top on the bacon and wrap and bacon over the top.
- Bake in a preheated oven for approx 45 mins and until the bacon on top is crunchy.
- You can serve this hot with veges or cold with salad. Thinly slice the leftovers (if there are any!) and pop on a breadroll with some chutney and salad.. delicious!
