Here’s a little experiment from awhile ago when I was super  time starved! Going to substitute the french onion soup mix with Flavourista French Onion Twist… going to be AMAZEBALLS!

Lamb shanks went into the slow cooker frozen before work, added a few teaspoons of homemade french onion soup mix and a cup of beef stock, cooked on low. Served with creamy cauliflower mash!

Ready when I got home!

WINNING!