Very low in fat healthy and delicious dinner. I served with soldiers of toasted turkish bread.

2 Teaspoons of YIAH Bay of Bengal Curry Dip Mix
I large Zucchini
1 Large Slice of Pumpkin (I prefer Kent or butternut)
1 Tablespoon of light Sour Cream

Boil the Pumpkin & Zucchini until tender, drain and puree with a stick blender. Add the Bay of Bengal and light sour cream and stir to combine.

Yep, it is that easy. No other ingredients required.
Leah Rose – Your Inspiration At Home Consultant
#YIAHLEAH

www.leahrose.yourinspirationathome.com.au