Ingredients:
1 kg of Chicken Nibblets
1/4 Cup of Apple Juice
1/4 Cup of Yiah Maple Bourbon Caramelised Vinegar
2 Tablespoons of Yiah Autumn Harvest Dry Glaze
What to do:
Whisk the Apple Juice, Yiah Maple Bourbon Caramelised Vinegar and Yiah Autumn Harvest Dry Glaze. Add your Chicken Nibblets to a large snap lock bag. Pour over the marinade, seal and pop into the fridge for a few hours. Cook for 45 – 50 minutes in a pre heated oven at 180 C.
ENJOY!
