DELICIOUS recipe shared with me by Your Inspiration At Home Consultant – Susan Morgan

300 ml of Sour Cream

1 Tablespoon of Bay of Bengal Dip Curry Mix

100 grams of diced cooked chicken

½ can of diced mango or fresh if available

Asian Inspired Dukkah and Asian EVOO

Brush the Pappadums with Asian Inspired Oil and cook in the microwave according to packet directions. Mix all of the other ingredients together and add a spoon full to the top of cooked Pappadums. Sprinkle with Asian Dukkah or today we have sprinkled with a pinch of Bay of Bengal Curry Dip Mix instead.