Make a batch of Nanny’s Choc Chips biscuits then sandwich together with some dark chocolate ganash! I can guarantee these won’t last long!
For the biscuits...
Beat 125g butter with 1 cup Brown Sugar, add 1/4 cup of peanut butter and 1 egg. Mix well. Add 3/4 cup Plain and SR Flour, 1/2 cup rolled oats and 1 cup of roughly chopped dark chocolate. Bake for 15 mins on 180 degrees. Cool on a rack and make your ganash. Melt 150g of dark choc with 150ml cream until smooth. Pop in the fridge until spreadable. Sandwich the biscuits together and hook in!
