Delicious and simple recipe for Zucchini Slice! Freezes and reheats well too. Great for the lunch boxes or an easy   dinner served with salad. 

1 Large Zucchini grated

1 Large Carrot grated

1/2 Red Capsicum finely diced

Large handful of Baby English Spinach

6 Free Range Eggs

1/2 Cup of Parmesan

1/2 Cup of Organic Coconut Flour

1 Tablespoon of YIAH Emperorers Garden Dip Mix

Cracked YIAH Chai Shiraz Four Pepper Blend &  Yiah Porcini Salt to season.

Mix everything together in a bowl and pour into a lined slice tin.

Bake at 180 C for 25 – 30 mins or until golden and cooked through.