DELICIOUS! Place your fish on a piece of alfoil big enough to enclose the fish, sprinkle with YIAH West Coast Fish Rub with Lemon Myrtle, sliced onions and mushrooms. Drizzle with fresh Lemon & Lime Juice. I oven baked the Sweet Potato Chips. In a snaplock bag place the chips, a drizzle of YIAH Wild Lime Infused Olive Oil (enough just to coat) and YIAH Herb & Garlic Dip Mix. Place on a tray lined with baking paper and pop into preheated 220 C Oven. Basic Salad with South Cape Pepper Cheese and drizzle with the OMG Balsamic Vinegar.
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